Hotel Please
andBeyond Vira Vira

andBeyond Vira Vira

Pucon, Chile

Quetroleufu

andBeyond Vira Vira, vibe

Vibe

An active Patagonian estate where days transition from river rafting and volcanic treks to quiet fireside evenings beneath snow-capped peaks.

“Patagonian riverside outpost”

Design

Native lenga wood pavilions framing volcano views, appointed with bespoke Cristian Valdés furnishings and handwoven Mapuche tapestries.

Resort

Expert-guided volcanic treks, Liucura River fly-fishing, horseback riding, and private tours of the on-site artisanal cheese dairy.

Local

Mapuche cultural visits, indigenous culinary traditions, and tastings from the estate's own working farm and artisanal fromagerie.

Secluded

On a private riverside estate along the Liucura River, beneath views of Villarrica Volcano.

Our shorthand ↗
“All are lined with pale indigenous wood, and flooded with light, thanks to floor-to-ceiling windows.” 
— Michelin

Rooms

Riverfront villas feature wood fireplaces and private outdoor hot tubs, with floor-to-ceiling windows framing native forests and the rushing Liucura River.

“Surrounded by nearly 60 acres of native parklands on the banks of the Liucura River, with awe-inspiring views of the Villarrica volcano, this beautifully-designed lodging is in a blissfully peaceful corner of the country's Lake District.” 
— Condé Nast Traveler

Wellness

Wood-fired hot tubs steam on the Liucura riverbank, alongside a forest spa offering botanical treatments and outdoor yoga sessions in traditional rucas.

“inside, furnishings by Chilean designer Cristian Valdés are interspersed with handcrafted textiles and ceramics, restored antiques and pieces from local artists…” 
— Wallpaper*

Backstory

Built around a working dairy farm and agro-estate, the lodge was conceived to blend traditional Patagonian farming with guided Lake District exploration.

“This Relais & Châteaux lodge has an organic garden and on-site dairy factory that produces six types of cheeses, served at its farm-to-fork restaurant.” 
— AFAR

Eat & drink

Menus feature cheeses produced in the on-site fromagerie and estate-grown vegetables, paired with Chilean wines in the lodge dining room and bar.

The neighborhood

Positioned outside Pucón along the Liucura River, the estate offers direct access to ancient monkey puzzle forests, glacial lakes, and Villarrica Volcano.

The app

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Our shorthand

What makes a hotel special, how well they pull it off, and what it feels like outside the door.

How well they pull it off

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Architecture and interiors lead. There’s a creative vision at work.

Luxe

The guest is conspicuously well cared for. Requests met before they’re made.

Local

Rooted in place. Local character runs through the whole stay.

Social

Energy and scene. Where the city goes out, whether or not it’s sleeping here.

Heritage

A building with history. The story of the place is part of the stay.

Wellness

Built around feeling better. Rest, sweat, soak, spa.

Classic

A hotel the city grew up with. Same rituals, same regulars.

Resort

A world of its own. No reason to leave the property.

Scene — what’s outside the door

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.