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Auberge de la Maison

Courmayeur, ItalyEntreves

Auberge de la Maison

Antique-filled Alpine chalet

Entreves   Courmayeur, Italy

Opened

1996

Price

$$$

Outside the door

Antique-filled Alpine chalet

The Garin family runs the lodge like a private home, filled with collected mountain antiques beneath Mont Blanc.

Auberge de la Maison
“the boutique and homey Auberge de la Maison, Courmayeur’s hotels offer total immersion into Val d’Aosta’s culture and natural beauty.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Notable

White fir boiserie and walls hung with antique Alpine prints.

Wellness

Notable

A heated indoor-outdoor pool facing Mont Blanc beside a hay-bed bio-sauna.

Local

Notable

Val d'Aosta hospitality guided by the founding Garin family in quiet Entrèves.

Our shorthand ›
Auberge de la Maison
Auberge de la Maison
Auberge de la Maison

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

True to its name, this hotel has the feel of an elegant home in the Alps with a profusion of wood, an open fire, individually styled guestrooms and a renovated spa.
— Michelin 
Auberge de la Maison

Somewhere quiet

Away from the crowds. Getting around takes intention.

Entrèves is a quiet hamlet directly beneath Mont Blanc, five minutes north of central Courmayeur.

Auberge de la Maison
Auberge de la Maison

The rooms

Rooms are lined with white fir boiserie and exposed beams, furnished with antique Alpine pieces and vintage prints.

Auberge de la Maison, rooms
Auberge de la Maison, rooms
Auberge de la Maison, rooms

The pool

Bring a swimsuit.

The heated pool connects indoors to the open air, fitted with a waterfall, whirlpool jets, and timber loungers.

Auberge de la Maison, the pool
Auberge de la Maison, the pool

The spa

Treatments use local mountain herbs, and thermal spaces include a Finnish sauna at 90 degrees Celsius and wooden tubs.

Auberge de la Maison, the spa
Auberge de la Maison, the spa

L’Aubergine Restaurant

Regional Valle d'Aosta cuisine is served by a crackling fireplace in winter and on an outdoor terrace facing Mont Blanc.

Auberge de la Maison, l’aubergine restaurant
Auberge de la Maison, l’aubergine restaurant

At the table

The Grignotage Bar sits beside an open fireplace, serving aperitifs, infusions, and traditional snacks beneath exposed ceiling beams.

Auberge de la Maison, at the table
Auberge de la Maison, at the table

How it began

Auberge de la Maison, how it began

Local hotelier Leo Garin built the chalet in 1996 to house his personal collection of Alpine art and antiques.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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