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Auberge du Paradis

Saint-Amour-Bellevue, France

Auberge du Paradis

Eclectic village auberge

Saint-Amour-Bellevue, France

Opened

1996

Price

$$

Outside the door

Eclectic village auberge

Chef Cyril Laugier and his wife Valérie run the inn with playful eccentricity. Days revolve around inventive cooking and unhurried garden breakfasts.

Auberge du Paradis

What it’s good at

Our shorthand ↗
Design

Notable

Whimsical fork chandeliers, eclectic mid-century seating, and a smoothed concrete garden pool.

Social

Listed

Guests gather over wine by the glass at the convivial village bistro.

Local

Listed

Beaujolais wines and heritage bistro recipes simmered in traditional cast-iron cocottes.

Our shorthand ›
Auberge du Paradis
Auberge du Paradis
Auberge du Paradis

What they say

Michelin Selected

Michelin

Paradise indeed, with the unusual, contemporary - styled rooms, decorated with the same taste and flair as the rest of the establishment.
— Michelin 
Auberge du Paradis

Somewhere quiet

Away from the crowds. Getting around takes intention.

Vineyards wrap around the village of Saint-Amour-Bellevue, where quiet stone lanes look out across rolling Beaujolais hills.

The rooms

Bedrooms have an unusual contemporary look with warm tones. Each takes its name from a kitchen spice, like cumin or ginger.

Auberge du Paradis, rooms
Auberge du Paradis, rooms
Auberge du Paradis, rooms

The lap pool

Bring a swimsuit.

The outdoor lap pool is cast in smoothed concrete, set within a walled floral garden beside the village vines.

Auberge du Paradis, the pool
Auberge du Paradis, the pool

At the table

Portraits of Jack Russell terriers hang in the dining room, where dinner brings globally spiced cooking and local Beaujolais wines.

Auberge du Paradis, at the table
Auberge du Paradis, at the table
Auberge du Paradis, at the table

How it began

Auberge du Paradis, how it began

The stone building served as the village social hall before chef Cyril Laugier turned it into an inn in 1996.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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