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Baglio Occhipinti

Vittoria, Italy

Baglio Occhipinti

Restored stone baglio

Vittoria, Italy

Price

$$$

Outside the door

Restored stone baglio

The fortified stone farm runs as an organic estate, centered around kitchen garden harvests and family winemaking.

Baglio Occhipinti

What it’s good at

Our shorthand ↗
Local

Remarkable

Estate-grown Sicilian dinners and organic wines rooted in the Occhipinti family vineyards.

Design

Notable

Rough-hewn stone walls, antique Caltagirone ceramics, and interiors shaped by Fausta Occhipinti.

Heritage

Notable

A restored seventeenth-century stone baglio and ancient palmento with original must tanks.

Our shorthand ›
Baglio Occhipinti
Baglio Occhipinti
Baglio Occhipinti

What they say

Michelin Selected

Michelin

Its interiors show signs of contemporary design, but never lose touch with the farmhouse’s 17th-century origins.
— Michelin 
Baglio Occhipinti

Tucked away

A place apart: the property is the destination.

In the countryside of Vittoria, surrounded by organic vineyards and century-old citrus groves.

Baglio Occhipinti
Baglio Occhipinti
Baglio Occhipinti

The rooms

Bedrooms retain their original terracotta floors and timber beams, and suites open onto enclosed private gardens.

Baglio Occhipinti, rooms
Baglio Occhipinti, rooms
Baglio Occhipinti, rooms

The pool

Bring a swimsuit.

The saltwater-purified pool is edged in local stone and enclosed within a 300-year-old citrus grove.

Baglio Occhipinti, the pool
Baglio Occhipinti, the pool

Yoga on the lawn

Yoga sessions take place on the grass beside dry-stone walls, with massages held outdoors among the citrus trees.

Baglio Occhipinti, yoga on the lawn

Restaurant

The Palmento

Tables are set with candelabras and white linens beneath timber roof trusses in the estate's former wine-press hall.

Baglio Occhipinti, the palmento
Baglio Occhipinti, the palmento

At the table

Sunset drinks are poured on the terrace, and evening dinners are served directly between rows of estate vines.

Baglio Occhipinti, at the table
Baglio Occhipinti, at the table
Baglio Occhipinti, at the table

How it began

Baglio Occhipinti, how it began

The Occhipinti family bought the ruined seventeenth-century estate after staging a candlelit dinner among the crumbling stone walls.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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