Restored Flemish farmstead
A historic brick farmstead converted into an intimate guesthouse, where quiet countryside life sits just outside Brussels.
What it’s good at
Listed
Chef Thomas Locus preserved the traditional rural compound and brick courtyard layout.
What they say
Michelin Selected
Michelin
This contemporary bistro was founded by an ambitious and idealistic young chef. The food is great – natural and unfussy –
Somewhere quiet
Away from the crowds. Getting around takes intention.
The village sits twelve kilometres west of Brussels, surrounded by rolling farmland and Pajottenland cycling routes.
The rooms
Eight rooms have understated rustic styling and walk-in showers, looking out onto the garden and brick courtyard.
At the table
A continental breakfast of fresh local produce is served by candlelight in the intimate dining room.
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.