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Beechmont Estate

Scenic Rim, AustraliaBeechmont

Beechmont Estate

Rainforest-edge polo estate

Beechmont   Scenic Rim, Australia

Opened

2021

Price

$$$

Outside the door

Rainforest-edge polo estate

Life moves at a quiet hinterland tempo, spread across open horse paddocks right beside the rainforest edge of Lamington National Park.

Beechmont Estate

What it’s good at

Our shorthand ↗
Design

Notable

Modern timber pavilions and glass-fronted cabins centered around an open stone hearth.

Luxe

Listed

Private viewing decks facing the Scenic Rim, with wood fireplaces in secluded cabins.

Local

Listed

A 75-acre property with paddock-to-plate meals cooked over fire beside ancient rainforest.

Our shorthand ›
Beechmont Estate
Beechmont Estate
Beechmont Estate

What they say

Michelin Selected

Michelin

Beechmont Estate stands on 75 acres of verdant, rolling hills, surrounded by the mountainous Scenic Rim and the lush Gondwana Rainforests.
— Michelin 
Beechmont Estate

Tucked away

A place apart: the property is the destination.

Lamington National Park borders the grounds, with walking tracks leading through ancient rainforest to waterfall-fed swimming holes.

Beechmont Estate
Beechmont Estate
Beechmont Estate

The rooms

Cabins have wood-burning stoves and private decks. In the Luxury Pavilions, freestanding tubs look straight out over the valley.

Beechmont Estate, rooms
Beechmont Estate, rooms
Beechmont Estate, rooms

The pool

Bring a swimsuit.

At The Residence, a private infinity pool borders the lawn, facing forested mountain slopes across the valley.

Beechmont Estate, the pool
Beechmont Estate, the pool

The spa

Treatment suites along the ridge look out over the paddocks, with body wraps made from local raw honey.

Beechmont Estate, the spa
Beechmont Estate, the spa

The Paddock Restaurant

Floor-to-ceiling glass opens onto wide dining terraces, and five-course tasting menus draw on produce from the Scenic Rim.

Beechmont Estate, the paddock restaurant
Beechmont Estate, the paddock restaurant
Beechmont Estate, the paddock restaurant

How it began

Beechmont Estate, how it began

The site was a disused dairy farm until 2014, when it was transformed into a working Wagyu and polo estate.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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