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Bullo River Station

Victoria River, Australia

Bullo River Station

Working cattle station

Victoria River, Australia

Renovated

2018

Price

$$$$

Outside the door

Working cattle station

Guests share outback life with station staff, joining cattle musters and river expeditions before gathering for communal dinners.

Bullo River Station
“The vibe is informal, comfortable, and stylish, with lots of handmade bush-craft details.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Local

Exceptional

Mustering Brahman cattle alongside conservation programmes with the Australian Wildlife Conservancy.

Design

Notable

Hand-forged blacksmith hardware and whip-maker braided towel rails in sandstone guest rooms.

Resort

Listed

Helicopter flights, river cruises, and all-terrain vehicle tours across rugged gorge country.

Our shorthand ›
Bullo River Station
Bullo River Station
Bullo River Station

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

The name is no exaggeration — Bullo River Station is in fact a working cattle station and homestead in the outback of the Northern Territory of Australia.
— Michelin 
Bullo River Station

Tucked away

A place apart: the property is the destination.

The station sprawls across 400,000 wild outback acres, reached by a 75-kilometre driveway off the Victoria Highway.

Bullo River Station
Bullo River Station

The rooms

Cast-iron beds and twig side tables furnish twelve stone-walled rooms, all opening straight onto shaded lawns.

Bullo River Station, rooms
Bullo River Station, rooms
Bullo River Station, rooms

The pool

Bring a swimsuit.

The stone-paved swimming pool sits under palm trees, looking straight out across open pastoral paddocks.

Bullo River Station, the pool
Bullo River Station, the pool

At the table

Linen-topped picnic tables sit beside tranquil billabongs, and evening meals are shared outdoors along the stone terrace.

Bullo River Station, at the table
Bullo River Station, at the table

How it began

Bullo River Station, how it began

Sara Henderson took over the struggling pastoral lease in 1986, later chronicling station life in her bestselling autobiography.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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