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Castell d'Empordà

Costa Brava, SpainCastell d'Emporda

Castell d'Empordà

Restored medieval castle

Castell d'Emporda   Costa Brava, Spain

Opened

2001

Price

$$

Outside the door

Restored medieval castle

A fourteenth-century fortress pairs medieval battlements with modern architecture, looking out across the olive groves of the Empordà plain.

Castell d'Empordà

What it’s good at

Our shorthand ↗
Heritage

Remarkable

A fourteenth-century fortified castle and chapel, designated as national cultural heritage.

Design

Notable

Contemporary bedroom interiors and a striking rust-colored parasol roof framing medieval stone walls.

Local

Listed

Terraces overlooking the olive groves and farmland of the surrounding Baix Empordà plain.

Our shorthand ›
Castell d'Empordà
Castell d'Empordà
Castell d'Empordà

What they say

Michelin Selected

Michelin

the shared spaces continue this marriage of old and new, from the lounges to the restaurant to the wine-cellar bar or the rooftop terrace — there’s not a single space in the Castell that’s anything less than dramatic.
— Michelin 
Castell d'Empordà

Tucked away

A place apart: the property is the destination.

The ceramic workshops of La Bisbal sit down the hill, and Costa Brava beach coves are twenty minutes away.

Castell d'Empordà
Castell d'Empordà

The rooms

Original Castle and Tower rooms retain their fourteenth-century stone walls, while adjacent garden suites offer contemporary, open layouts.

Castell d'Empordà, rooms
Castell d'Empordà, rooms
Castell d'Empordà, rooms

The pools

Bring a swimsuit.

Two freshwater pools sit on stone terraces, one framed by medieval castle walls and the other bordering woodland.

Castell d'Empordà, the pool
Castell d'Empordà, the pool

Restaurant

Tres Margarit

Floor-to-ceiling windows look out over the Empordà valley, and an inner dining room sits beneath historic stone vaults.

Castell d'Empordà, tres margarit
Castell d'Empordà, tres margarit
Castell d'Empordà, tres margarit

At the table

Evening drinks are served on the open terrace overlooking the plain, followed by nightcaps in the vaulted cellar bar.

Castell d'Empordà, at the table
Castell d'Empordà, at the table

How it began

Castell d'Empordà, how it began

In 1973, Salvador Dalí offered to buy the castle with his paintings, but the owner refused, demanding cash instead.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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