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Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

Paimpol, FrancePlehedel

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

Turreted Breton château

Plehedel   Paimpol, France

Renovated

2018

Price

$$

Outside the door

The house

Teritoria

Turreted Breton château

Fourteen rooms occupy a nineteenth-century estate, where aperitifs in the corner turret lead into seasonal Breton dining.

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

What it’s good at

Our shorthand ↗
Design

Notable

Marine Kergourlay brings colorful contemporary styling to rooms framed by historic moldings.

Heritage

Listed

An 1840 turreted château set across an ancestral estate held since 1166.

Resort

Listed

An eco-managed twelve-hole golf course and driving range spread across the estate grounds.

Our shorthand ›
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

What they say

Michelin Selected

Michelin

Even among French châteaux this 15th-century castle, with its corner tower and its thousand-acre estate, is remarkably picturesque.
— Michelin 
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

Tucked away

A place apart: the property is the destination.

In Pléhédel within the Boisgelin estate, surrounded by ninety hectares of parkland and forest.

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria

The rooms

Rooms look out over the courtyard or the golf course, furnished in quiet tones with historic moldings and woodwork.

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, rooms
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, rooms
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, rooms

Restaurant Mathieu Kergourlay

Chef Mathieu Kergourlay cooks seasonal Breton seafood and local produce across menus that are entirely gluten- and lactose-free.

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, restaurant mathieu kergourlay
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, restaurant mathieu kergourlay
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, restaurant mathieu kergourlay

At the table

The estate clubhouse brasserie serves casual meals on a timber deck set with blue sun umbrellas.

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, at the table
Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, at the table

How it began

Château de Boisgelin - Hôtel & Restaurant Mathieu Kergourlay - Teritoria, how it began

Marguerite de Boisgelin drew the plans for the château in 1840, on an estate her husband's family had held since 1166.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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