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Château St Pierre de Serjac

Beziers, FrancePuissalicon

Château St Pierre de Serjac

Restored vineyard estate

Puissalicon   Beziers, France

Opened

2016

Price

$$$

Outside the door

Restored vineyard estate

A working Languedoc wine estate runs like a relaxed country manor, where vineyard walks lead to afternoon cellar tastings.

Château St Pierre de Serjac
“Château Les Carrasses and Château St. Pierre de Serjac are sister estates in the Hérault surrounded by vineyards, olive groves, and private gardens for strolling.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Heritage

Notable

A nineteenth-century wine estate built by architect Louis-Michel Garros with converted farmsteads.

Resort

Notable

Clay tennis and a thirty-metre infinity pool look out across the vineyard grounds.

Local

Notable

Estate-grown Languedoc wines accompany meals overlooking rows of working vines.

Our shorthand ›
Château St Pierre de Serjac
Château St Pierre de Serjac
Château St Pierre de Serjac

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

Charming older details remain, including marble fireplaces, hand-painted wallpaper, gilded mirrors, crystal chandeliers, and arched wooden doorways.
— Michelin 
Château St Pierre de Serjac

Tucked away

A place apart: the property is the destination.

Vineyard trails start right at the gates, and the Saturday market stalls of Pézenas are a short drive away.

The rooms

Château rooms keep their original marble fireplaces and gilded mirrors, and higher-end quarters add freestanding vintage tubs.

Château St Pierre de Serjac, rooms
Château St Pierre de Serjac, rooms
Château St Pierre de Serjac, rooms

The pool

Bring a swimsuit.

The heated infinity pool faces the château facade, and an indoor hydrotherapy pool looks out across the fields.

Château St Pierre de Serjac, the pool
Château St Pierre de Serjac, the pool

The spa

Treatment rooms open straight onto the gardens, where Cinq Mondes therapies draw on Ayurvedic and Moroccan rituals.

Château St Pierre de Serjac, the spa

Le Restaurant du Château

Mediterranean menus rely on vegetables from the estate garden, served out on a canopied terrace overlooking the vines.

Château St Pierre de Serjac, le restaurant du château
Château St Pierre de Serjac, le restaurant du château

At the table

The salon bar pours estate vintages and cocktails, opening through double French doors onto the terrace.

Château St Pierre de Serjac, at the table
Château St Pierre de Serjac, at the table
Château St Pierre de Serjac, at the table

How it began

Château St Pierre de Serjac, how it began

Wine baron Cyprien de Crozals built the estate in the late nineteenth century, and his family lived here until 2011.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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