Kedewatan Bali, Indonesia
Renovated
2012
Price
$$$
Rated for
Design Wellness LocalOutside the door
The house
COMOHillside wellness cocoon
Terraced hillside gardens overlook the River Oos, where quiet stone walkways wind between tranquil pavilions and lush valley foliage.
“The hotel comprises a series of modern rooms that hint at the local vernacular…”
What it’s good at
Notable
Koichiro Ikebuchi interiors blending Japanese Zen minimalism with light-filled courtyards, cream stone, and carved timber accents.
Notable
Daily open-air valley yoga, Asian-inspired Shambhala bodywork, and dedicated raw organic menus at Kemiri.
Notable
Guided morning walks along Campuhan Ridge, traditional Melukat water blessings, and shuttles into central Ubud galleries.
What they say
Michelin Selected
Michelin
UK Readers' Choice Awards – Asia
Condé Nast Traveler
2025
Also in Wallpaper*.
Koichiro Ikebuchi’s design opens the hotel to its surroundings — there is plenty of natural light and airflow, and the interiors blend a Zen simplicity with traditional Balinese materials.
Somewhere quiet
Away from the crowds. Getting around takes intention.
The Campuhan Ridge walk begins nearby, with central Ubud temples, craft markets, and art galleries just a five-minute drive away.
The rooms
Light-filled spaces open onto private garden courtyards, while select villas feature infinity plunge pools suspended over the valley gorge.
The pool
Bring a swimsuit.
A 25-meter jade-green swimming pool sits among coconut palms, flanked by cushioned red daybeds and timber decking.
The spa
Four private treatment rooms open to the outdoors for Balinese massage, reflexology, and Ayurvedic therapies.
The yoga pavilion and gym
An open-air thatched pavilion hosts yoga classes above the Tjampuhan valley, beside a dedicated fitness centre.
Restaurant
Kemiri
Kemiri sits under a soaring thatched roof beside a koi pond, serving contemporary Indonesian dishes and raw organic cuisine.
Clever planning, fresh interior design, private courtyards, and infinity-edge plunge pools make the property feel modern—yet totally at home in Ubud.
At the table
Uma Bar shakes fresh juices beside the pool, and Italian-inspired Uma Cucina serves wood-fired pizza and handmade pasta.
How it began
Named after the Sanskrit word for home, the retreat opened in 2004 as an intimate mountainside sanctuary above central Ubud.
Good to know
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COMO Uma Ubud
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.