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Dimora Cala del Pozzo

Favignana, Italy

Dimora Cala del Pozzo

Restored tuff-stone baglio

Favignana, Italy

Renovated

2016

Price

$$$

Outside the door

Restored tuff-stone baglio

This restored 1890 baglio runs on solar power, estate-grown produce, and days shaped entirely by the Aegadian sea.

Dimora Cala del Pozzo
“Here, millstones are curated works of art, and evenings are for sprawling in driftwood cabanas.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Notable

Reclaimed stone basole slabs, Marsala terracotta, and antique majolica around a central corte.

Heritage

Notable

An 1890 stone baglio restored with indigenous tuff and reclaimed antique terracotta tiles.

Local

Notable

Terre del Favonio organic farm produce and excursions aboard wooden sailboat Lady Isabel.

Our shorthand ›
Dimora Cala del Pozzo

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

The philosophy isn’t just Slow Food but Slow Living, which encompasses everything from solar power to natural wines to produce grown on the hotel’s own organic farm.
— Michelin 
Dimora Cala del Pozzo

Tucked away

A place apart: the property is the destination.

A footpath winds through wild vegetation down to Cala del Pozzo, and the island's port is a short drive east.

Dimora Cala del Pozzo

The rooms

Rooms open onto private stone courtyards or terraces, looking straight out across the gardens toward the sea.

Dimora Cala del Pozzo, rooms
Dimora Cala del Pozzo, rooms
Dimora Cala del Pozzo, rooms

Yoga and soaking tubs

Select private decks look out over the sea with sunken soaking tubs, and morning yoga meets along the water.

Dimora Cala del Pozzo, yoga and soaking tubs

At the table

Tables sit among prickly pears for breakfast by the sea, and Salicornia serves plant-based dinners in the stone courtyard.

Dimora Cala del Pozzo, at the table
Dimora Cala del Pozzo, at the table
Dimora Cala del Pozzo, at the table

How it began

Dimora Cala del Pozzo, how it began

Palermo architects Ruffinoassociati revived the abandoned nineteenth-century farmstead in 2016, preserving its historic agricultural footprint.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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