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Domaine de Beaulieu

Busnes, France

Domaine de Beaulieu

Gastronomic country manor

Busnes, France

Renovated

2020

Price

$$$

Outside the door

Gastronomic country manor

Brick pathways wind past permaculture kitchen gardens and centuries-old trees across an eight-hectare parkland estate in rural Pas-de-Calais.

Domaine de Beaulieu

What it’s good at

Our shorthand ↗
Luxe

Notable

Relais & Châteaux hospitality anchored by Christophe Dufossé's two-Michelin-starred dining room.

Heritage

Notable

A preserved 1680 French Flanders estate built with classical stone and red brick.

Local

Notable

Estate permaculture beds and Étaples North Sea catch shape the Pas-de-Calais menus.

Our shorthand ›
Domaine de Beaulieu

What they say

Two Michelin Keys

Michelin

This well-preserved château is surrounded by gardens, some growing herbs for the kitchen that’s set in its rust-colored modern addition.
— Michelin 
Domaine de Beaulieu

Tucked away

A place apart: the property is the destination.

Surrounded by peaceful northern French farmland, the estate sits in the village of Busnes, an hour inland from Le Touquet.

Domaine de Beaulieu

The rooms

Interiors across the historic manor and modern wings favor crisp styling, with wide windows framing views of the park.

Domaine de Beaulieu, rooms
Domaine de Beaulieu, rooms
Domaine de Beaulieu, rooms

The indoor pool

Bring a swimsuit.

The 20-meter indoor pool sits beside floor-to-ceiling windows looking out over the grounds.

Domaine de Beaulieu, the pool
Domaine de Beaulieu, the pool

The spa

Spa Sothys offers signature face and body treatments alongside a bright relaxation lounge facing the gardens.

Domaine de Beaulieu, the spa
Domaine de Beaulieu, the spa

The hammam and sauna

Iridescent mosaic tiles line the heated hammam, accompanied by a traditional dry sauna.

Domaine de Beaulieu, the hammam and sauna

Dogs stay too.

Domaine de Beaulieu

Restaurant

La Brasserie – Côté Jardin

Velvet armchairs and colorful tilework fill this casual dining room overlooking the estate gardens.

Domaine de Beaulieu, la brasserie – côté jardin
Domaine de Beaulieu, la brasserie – côté jardin

At the table

Two-Michelin-starred La Table showcases estate-grown produce under a glass roof, and Bar 1680 pours evening cocktails.

Domaine de Beaulieu, at the table
Domaine de Beaulieu, at the table
Domaine de Beaulieu, at the table

How it began

Domaine de Beaulieu, how it began

Originally constructed in 1680, the classic red-brick manor now integrates contemporary glass dining rooms and rust-colored garden pavilions.

Domaine de Beaulieu
Domaine de Beaulieu

Stay here

Domaine de Beaulieu

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

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