Domaine de Châteauvieux

Gastronomic vineyard haven

A sixteenth-century fortified manor where ivy-covered stone walls, a central well courtyard, and quiet vineyard views frame an intimate culinary retreat.

What it’s good at

Our shorthand ↗

Luxe

Notable

Intimate Relais & Châteaux hospitality, multi-decade front-of-house attention, and dedicated tableside service across thirteen rooms.

Heritage

Notable

A preserved sixteenth-century fortified winegrower manor featuring historic timber beams and a central stone well courtyard.

Classic

Notable

Nearly four decades of continuous culinary leadership under Philippe Chevrier anchoring Geneva milestone dinners.

Our shorthand ›

Somewhere quiet

Lively Central Quiet Secluded

Away from the crowds. Getting around takes intention.

Set on a hillside in Switzerland's premier wine-producing region, the estate overlooks terraced vineyards and the Rhône toward the Jura mountains.

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The rooms

Individually styled spaces feature exposed timber beams and antique furnishings, while select premium suites add private whirlpool baths.

Dogs stay too.

Restaurant Domaine de Châteauvieux

Michelin-starred French dining unfolds beside a roaring stone fireplace or out on the terrace overlooking Rhône vineyards.

At the table

A table sits inside the working kitchen for private dinners, and Le Bar Fumoir pours rare spirits under timber beams.

How it began

Originally part of the historic Château de Peney, this sixteenth-century winegrower estate was transformed into a culinary landmark in the late 1980s.