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Domaine des Terres du Val

Wanze, BelgiumMoha

Domaine des Terres du Val

Agroecological farm estate

Moha   Wanze, Belgium

Opened

2014

Price

$$

Outside the door

Agroecological farm estate

The estate functions as a working agricultural domain, set across rolling fields with an eco-conscious golf course and vineyards.

Domaine des Terres du Val

What it’s good at

Our shorthand ↗
Heritage

Notable

A restored stone château-ferme with relaxation beds beneath vaulted brick stable ceilings.

Wellness

Notable

A 2,000-square-meter spa with landscape saunas and estate-pressed rapeseed oil treatments.

Local

Notable

Permaculture gardens, an artisan bakery, and estate vineyards feeding hyper-local Walloon dining.

Our shorthand ›
Domaine des Terres du Val
Domaine des Terres du Val
Domaine des Terres du Val

What they say

Michelin Selected

Michelin

Domaine des Terres du Val

Tucked away

A place apart: the property is the destination.

Bike trails and walking paths wind across the high plateau between the Meuse and Mehaigne valleys into rural Wallonia.

Domaine des Terres du Val

The rooms

Exposed timber beams and parquet floors warm the bedrooms, which open onto private terraces overlooking the grounds.

Domaine des Terres du Val, rooms
Domaine des Terres du Val, rooms
Domaine des Terres du Val, rooms

The pool

Bring a swimsuit.

Woven loungers border the heated water, facing floor-to-ceiling glass doors that open onto the grounds.

Domaine des Terres du Val, the pool
Domaine des Terres du Val, the pool

The spa

Tiered cedar saunas look out across the grounds. Inside, guests move between a hammam and a cold plunge pool.

Domaine des Terres du Val, the spa

At the table

Le Bistro serves Belgian terroir dishes in the manor house, and Champain bakes fresh sourdough every morning.

Domaine des Terres du Val, at the table
Domaine des Terres du Val, at the table
Domaine des Terres du Val, at the table

How it began

Domaine des Terres du Val, how it began

Art historian Françoise Jolly and her husband converted the disused stone barns of a historic castle-farm, opening the hotel in 2014.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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