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Domaine Misincu

Cap Corse, FranceCagnano

Domaine Misincu

Cycladic coastal estate

Cagnano   Cap Corse, France

Opened

2017

Price

$$$$

Outside the door

Cycladic coastal estate

Whitewashed Aegean architecture shapes this coastal estate, where terraced olive groves roll straight down to the sea.

Domaine Misincu
“A hidden paradise on the northern tip of Corsica overlooking the sea”
— Softer Volumes 

What it’s good at

Our shorthand ↗
Design

Notable

Whitewashed Cycladic arches blend with Sardinian marble and driftwood across coastal villas.

Wellness

Notable

A stone spa in the olive grove houses hammams and native immortelle treatments.

Local

Notable

Permaculture gardens and Centuri harbor seafood anchor the Cap Corse culinary stay.

Our shorthand ›
Domaine Misincu
Domaine Misincu
Domaine Misincu

What they say

Michelin Selected

Michelin

Also in Softer Volumes.

refined enough for high-end travelers, but unpretentious enough to feel authentically a part of one of Europe’s last wild places.
— Michelin 
Domaine Misincu

Tucked away

A place apart: the property is the destination.

Porticciolo's quiet fishing village sits just along the coast, surrounded by the rugged maquis of northern Cap Corse.

Domaine Misincu
Domaine Misincu
Domaine Misincu

The rooms

Bleached oak floors and Sardinian marble line the rooms, and private villas come with their own plunge pools.

Domaine Misincu, rooms
Domaine Misincu, rooms
Domaine Misincu, rooms

The pool

Bring a swimsuit.

Submerged sunbeds line the main outdoor pool, which looks out past coastal pines toward the sea.

Domaine Misincu, the pool
Domaine Misincu, the pool

The spa

The spa holds an indoor pool overlooking the maquis, with private suites for Biologique Recherche treatments.

Domaine Misincu, the spa
Domaine Misincu, the spa

Restaurant

La Table

Outdoor terrace tables look across the bay, where chef Reine Sammut shapes menus around estate vegetables and local seafood.

Domaine Misincu, la table
Domaine Misincu, la table
Domaine Misincu, la table

At the table

Guests gather at the green-veined marble counter for Corsican wines and cocktails that spill out onto the terrace.

Domaine Misincu, at the table

How it began

Domaine Misincu, how it began

The grounds originally held Le Caribou, a 1970s coastal inn frequented by Serge Gainsbourg and Alain Delon.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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