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ERGON Bakehouse Athens

Athens, GreecePlaka

ERGON Bakehouse Athens

Artisanal bakery townhouse

Plaka   Athens, Greece

Opened

2024

Price

$$

Outside the door

The house

ERGON

Artisanal bakery townhouse

The hotel runs around a working sourdough bakery, sending the scent of slow-fermented loaves up to the bedrooms above.

ERGON Bakehouse Athens

What it’s good at

Our shorthand ↗
Design

Notable

Wheat-toned rooms by Urban Soul Project, with built-in banquettes and bakery-inspired textures.

Heritage

Notable

A 1920 Vasilis Tsagris building preserving its original plasterwork and antique central staircase.

Social

Listed

Street-level bakery counters and an all-day cafe welcoming neighborhood commuters and travelers.

Our shorthand ›
ERGON Bakehouse Athens
ERGON Bakehouse Athens
ERGON Bakehouse Athens

What they say

Michelin Selected

Michelin

The in-room aesthetic matches that of the bakery below: sleek and modern, yet warm and approachable, outfitted in earth tones and full of natural light.
— Michelin 
ERGON Bakehouse Athens

Right in the middle

Well-located: walkable to some things, a short ride to more.

Plaka's cobblestone lanes wind just behind the hotel, leading past ceramic workshops and tavernas toward the Acropolis.

ERGON Bakehouse Athens

The rooms

Sliding wood-and-glass screens divide the living spaces, and rooms come stocked with pastries from the ovens downstairs.

ERGON Bakehouse Athens, rooms
ERGON Bakehouse Athens, rooms
ERGON Bakehouse Athens, rooms

Restaurant

72H Artisanal Bakery

Bakers shape baguettes on linen folds in the open workshop, sliding slow-fermented loaves into ovens behind the street counter.

ERGON Bakehouse Athens, 72h artisanal bakery
ERGON Bakehouse Athens, 72h artisanal bakery
ERGON Bakehouse Athens, 72h artisanal bakery

+2H Rooftop Restaurant

The rooftop terrace looks out across the Athenian skyline, serving sourdough-infused dishes under striped canopies and bulb lights.

ERGON Bakehouse Athens, +2h rooftop restaurant
ERGON Bakehouse Athens, +2h rooftop restaurant

At the table

Guests share morning breakfast and fresh sourdough toasts at a wide wooden communal table dressed with dried wheat.

ERGON Bakehouse Athens, at the table

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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