Yorkville flagship citadel
Soaring glass and curated Canadian art define the brand's global flagship, bringing residential poise and attentive hospitality to Yorkville.
“the hotel is also home to a 30,000 square foot spa, the largest urban spa in Four Seasons’ global portfolio.”
Where it shines
Exceptional
Staff log personal guest preferences, from specific pillow choices to dedicated curbside check-in.
Remarkable
A thirty-thousand-square-foot spa with eucalyptus steam rooms, light therapy, and an indoor pool.
Notable
Airy guest rooms reflect Canadian landscape tones beneath suspended dandelion sculptures in the lobby.
What they say
Two Michelin Keys
Michelin
Forbes Five-Star
Forbes Travel Guide
2026
Also in Condé Nast Traveler, AFAR and Tatler.
This gleaming glass tower is set in an ideal location, surrounded by many of the best restaurants and shops in this cosmopolitan city.
“The hotel is extending its famed highbrow hospitality to furry companions, which includes lavishly plump pet beds, pet bowls, premium cookies made in-house, bottles of filtered water and customised meals.”
In a lively part of town
Where things happen: restaurants, shops, people.
Yorkville Avenue sits outside your door, placing designer boutiques, independent galleries, and the Royal Ontario Museum within an easy walk.
The rooms
Floor-to-ceiling windows frame skyline views, while granite bathrooms offer deep freestanding soaking tubs and separate glass-enclosed rain showers.
The pool
Bring a swimsuit.
Natural light pours through skylights above the ninth-floor indoor lap pool, lined with cushioned loungers and sheer curtains.
The spa and gym
Two floors of wellness include a bio bar, eucalyptus steam rooms, and a 3,500-square-foot gym with strength training equipment.
Dogs stay too.
d|bar by Chef Daniel Boulud
Street-level cocktails and Mediterranean sharing plates move from the sleek green leather bar out onto a hedged summer terrace.
Occupying a gleaming blue glass tower in the elegant Yorkville neighborhood, Four Seasons Hotel Toronto boasts a chic, contemporary residential design style.
Restaurant
Café Boulud
Chef Daniel Boulud serves contemporary French brasserie cooking in a dining room of curved leather banquettes and brass chandeliers.
How it began
Four Seasons established its global headquarters in Toronto, anchoring this hometown flagship on Yorkville Avenue in 2012.
“The contemporary design aesthetic from Yabu Pushelberg brings sophisticated neutral tones throughout the spacious rooms.”
Good to know
Stay here
Four Seasons Hotel Toronto
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Toronto
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.