Greenhills Country House Hotel & Restaurant

Seventeenth-century granite farmhouse

The 1674 granite farmhouse runs like a traditional English inn, with crackling log fires and afternoon tea in the gardens.

What it’s good at

Our shorthand ↗

Design

Listed

Patterned floral wallpaper and plaid throw blankets create a traditional English cottage aesthetic.

Heritage

Listed

Built of local granite in 1674, the farmhouse forms the hotel's central wing.

Local

Listed

The restaurant serves hand-dived scallops and Jersey Royal potatoes from island producers.

Our shorthand ›

What they say

Michelin Selected

Michelin

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The 17th-century stone villa, though fully restored inside, adheres to the aesthetic of a traditional English inn.

Somewhere quiet

Lively Central Quiet Secluded

Away from the crowds. Getting around takes intention.

Protected Green Lanes wind through St Peter's Valley outside, with a 15-mile-an-hour limit that favors walkers and cyclists.

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The rooms

Bedrooms have floral wallpapers and plaid throws, with homemade biscuits set out beside the kettle.

The outdoor pool

Bring a swimsuit.

The heated outdoor pool sits in a stone courtyard flanked by granite wings, open during the summer months.

Greenhills Restaurant

Arched wine racks lead into the timber-beamed dining room, where seasonal menus look out across the gardens.

At the table

The snug bar pours cocktails beneath copper pendant lights, with an all-day menu of sandwiches and light fare.