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Hacienda de San Rafael

Las Cabezas de San Juan, Spain

Hacienda de San Rafael

Historic olive hacienda

Las Cabezas de San Juan, Spain

Opened

1992

Price

$$$

Outside the door

The house

Aluz Collection

Historic olive hacienda

This historic olive estate runs like an intimate private home, where days drift between garden pools and candlelit courtyard dinners.

Hacienda de San Rafael
“Old-world, aristocratic, and grand is the first impression on approaching the Hacienda’s distinctive white and yellow façade, but guests are greeted like long-lost friends.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Heritage

Remarkable

An eighteenth-century olive-farming cortijo preserved by the same family for six generations.

Design

Notable

Whitewashed courtyards feature terracotta tiles alongside Indian and Zimbabwean pieces collected by the owners.

Local

Notable

A working Andalusian olive estate serving cold manzanilla and estate-pressed extra virgin oil.

Our shorthand ›
Hacienda de San Rafael
Hacienda de San Rafael
Hacienda de San Rafael

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

the rooms start out at a very generous 45 square meters, and flank a central courtyard.
— Michelin 
Hacienda de San Rafael

Tucked away

A place apart: the property is the destination.

Rolling cotton fields and olive groves surround the grounds, midway between Seville and the historic bodegas of Jerez.

The rooms

Courtyard rooms have high timber beams and marble baths. In the gardens, thatched casitas open onto private outdoor daybeds.

Hacienda de San Rafael, rooms
Hacienda de San Rafael, rooms
Hacienda de San Rafael, rooms

The pools

Bring a swimsuit.

Three outdoor pools sit across the estate lawns, shaded by thatched parasols and bordered by olive trees.

Hacienda de San Rafael, the pool
Hacienda de San Rafael, the pool

At the table

Three-course dinners are served by candlelight in the courtyard, using daily market fish and vegetables from the garden.

Hacienda de San Rafael, at the table
Hacienda de San Rafael, at the table
Hacienda de San Rafael, at the table

How it began

Hacienda de San Rafael, how it began

Kuky Mora-Figueroa inherited the crumbling 18th-century farm, restoring it alongside her hotelier husband before opening in 1992.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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