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Harvest Inn

Napa Valley, CaliforniaSt. Helena

Harvest Inn

Brickwork vineyard estate

St. Helena   Napa Valley, California

Opened

1975

Price

$$$

Outside the door

Brickwork vineyard estate

The estate channels an Old World country manor, with cottage clusters set between redwood groves and working cabernet vines.

Harvest Inn
“Its lush gardens are traversed by winding pathways, and its brick-accented, Tudor-inspired architecture suggests somewhere far more Old World than upstart Napa.”
— AFAR 

What it’s good at

Our shorthand ↗
Resort

Notable

Eight acres of landscaped grounds with two heated pools and a regulation bocce court.

Design

Listed

Tudor-inspired cottages and pathways built from two million hand-laid bricks.

Local

Listed

Culinary gardens that supply seasonal produce beside rows of Whitehall Lane cabernet vines.

Our shorthand ›
Harvest Inn
Harvest Inn
Harvest Inn

What they say

US Readers' Choice Awards

Condé Nast Traveler

2025

Also in AFAR.

You'll wake up to 360-degree vineyard views hugging the property and end your evening with crackling fireplaces and private hot tub patios.
— Condé Nast Traveler 
Harvest Inn

Somewhere quiet

Away from the crowds. Getting around takes intention.

Downtown St. Helena sits two minutes north on Main Street, surrounded by historic wineries and vineyard tasting rooms.

Harvest Inn
Harvest Inn

The rooms

Most rooms have brick fireplaces, and select suites open onto private terraces with outdoor hot tubs overlooking the vines.

Harvest Inn, rooms
Harvest Inn, rooms
Harvest Inn, rooms

The pools and spa

Bring a swimsuit.

Heated swimming pools and hot tubs sit beside stone walls, and garden treatment tents host massages among the redwoods.

Harvest Inn, the pool

Restaurant

Harvest Table

The kitchen gathers ingredients from five on-site culinary gardens, serving meals beside a brick hearth or out on garden terraces.

Harvest Inn, harvest table
Harvest Inn, harvest table
Harvest Inn, harvest table

At the table

The Great Room bar serves drinks beneath twenty-foot ceilings, with fireside tastings hosted around a cobblestone hearth.

Harvest Inn, at the table

How it began

Harvest Inn, how it began

Brick mason Richard Geyer founded the inn in 1975, hand-laying over two million bricks for its cottages, paths, and chimneys.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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