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Hotel Antumalal

Pucon, Chile

Hotel Antumalal

Modernist lakeside lodge

Pucon, Chile

Opened

1950

Price

$$$

Outside the door

Modernist lakeside lodge

Built into the volcanic shoreline, this mid-century lodge opens toward Lake Villarrica with low timber lines and uninterrupted walls of glass.

Hotel Antumalal
“The hotel looks exactly as it did when it opened in 1950, a modernist masterpiece perched beside a snowcapped volcano, the cantilevered lounge overlooking Lake Villarrica.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Remarkable

Mid-century Bauhaus architecture by Jorge Elton, framed in native timber and glass.

Classic

Remarkable

Run continuously by the founding Pollak family beside Lake Villarrica since 1950.

Heritage

Notable

A preserved 1950 lakeside compound that once hosted Queen Elizabeth and Neil Armstrong.

Our shorthand ›
Hotel Antumalal
Hotel Antumalal
Hotel Antumalal

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

The 1950 Bauhaus-inspired hotel, with its glass walls and its terraced gardens overlooking Lago Villarrica, looks as relevant … as ever.
— Michelin 
Hotel Antumalal

Tucked away

A place apart: the property is the destination.

Pucón sits two kilometres along the shore, with Villarrica Volcano rising just south of town.

The rooms

Every bedroom looks out across Lake Villarrica, paneled in native timber and warmed by an original wood-burning fireplace.

Hotel Antumalal, rooms
Hotel Antumalal, rooms
Hotel Antumalal, rooms

The pool

Bring a swimsuit.

The heated pool is carved into volcanic rock beside an open fireplace, extending through glass into the gardens.

Hotel Antumalal, the pool
Hotel Antumalal, the pool

The spa

Hotel Antumalal, the spa
Hotel Antumalal, the spa

Restaurant Parque Antumalal

Floor-to-ceiling windows look out over the lake, and the kitchen prepares southern Chilean dishes with produce from the organic garden.

Hotel Antumalal, restaurant parque antumalal
Hotel Antumalal, restaurant parque antumalal
Hotel Antumalal, restaurant parque antumalal

How it began

Hotel Antumalal, how it began

Czech refugees Guillermo and Catalina Pollak started here with a lakeside tearoom in 1944, serving kuchen to visitors arriving by boat.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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