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Hotel Badia Hill

Alta Badia, ItalyBadia

Hotel Badia Hill

Culinary Alpine lodge

Badia   Alta Badia, Italy

Opened

2022

Price

$$$

Outside the door

Culinary Alpine lodge

The lodge centers each stay on dining, pairing tasting menus at Porcino with pours from a 1,500-bottle cellar.

Hotel Badia Hill

What it’s good at

Our shorthand ↗
Design

Notable

Protruding cubic timber volumes open to minimalist interiors framed by wide Dolomite panoramas.

Wellness

Notable

Charred wood whisky sauna with automated Aufguss infusions, beside a rooftop infinity pool.

Luxe

Listed

Balconies facing the Dolomites in every room, with private saunas in select suites.

Our shorthand ›
Hotel Badia Hill
Hotel Badia Hill
Hotel Badia Hill

What they say

Michelin Selected

Michelin

Badia Hill itself is unmistakable, a modern structure clad in typically Alpine wood but otherwise a dramatic departure from the traditional mountain-lodge aesthetic.
— Michelin 
Hotel Badia Hill

Somewhere quiet

Away from the crowds. Getting around takes intention.

Badia village sits just down the hillside, with walking paths leading straight into the surrounding Dolomites.

The rooms

Every bedroom opens onto a balcony facing Mount Sasso Santa Croce. Select suites add private saunas or Jacuzzis.

Hotel Badia Hill, rooms
Hotel Badia Hill, rooms
Hotel Badia Hill, rooms

The rooftop pool

Bring a swimsuit.

The heated rooftop infinity pool includes an integrated whirlpool corner and looks straight out across the Dolomite peaks.

Hotel Badia Hill, the pool
Hotel Badia Hill, the pool

Sauna and steam

The panoramic bio sauna looks onto the mountains through floor-to-ceiling glass, and the steam bath is lined in marble.

Hotel Badia Hill, the spa
Hotel Badia Hill, the spa

The relaxation lounge

Upholstered daybeds in the relaxation lounge face the snowy slopes, set beside an indoor fireplace.

Hotel Badia Hill, the relaxation lounge

At the table

Bistró Badia Hill serves regional pasta and sharing plates, and the lounge bar pours drinks made with house-distilled gin.

Hotel Badia Hill, at the table
Hotel Badia Hill, at the table
Hotel Badia Hill, at the table

How it began

Hotel Badia Hill, how it began

Chef Marco Verginer and sommelier Michaela Mair met in a two-star kitchen before building this mountain property in 2022.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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