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Hotel Bakoua

MartiniquePointe du Bout

Hotel Bakoua

Mid-century Creole resort

Pointe du Bout   Martinique

Price

$$

Outside the door

The house

Accor

Mid-century Creole resort

The resort keeps a classic 1960s island rhythm, with days revolving around the sandy shore and open decks above the water.

Hotel Bakoua
“Inspired by a colonial mansion, the 138 rooms showcase bright colors and sophisticated decor, plus terraces or balconies with views of the Fort-de-France bay.”
— AFAR 

What it’s good at

Our shorthand ↗
Resort

Notable

Water sports base, tennis court, and an infinity pool above the bay.

Classic

Notable

Hosting Creole ballet performances and seaside Sunday buffets continuously since opening in 1965.

Local

Listed

Named for the traditional woven straw hat echoed in the overwater bar roof.

Our shorthand ›
Hotel Bakoua
Hotel Bakoua

What they say

Michelin Selected

Michelin

Also in AFAR.

It has always remained a crowd-pleaser — a classic Caribbean resort, set on a gorgeous little peninsula jutting out into the sea.
— Michelin 
Hotel Bakoua

Right in the middle

Well-located: walkable to some things, a short ride to more.

At Pointe du Bout on the Bay of Fort-de-France, with views toward the Pitons du Carbet.

Hotel Bakoua

The rooms

Rooms open onto private balconies overlooking the bay or gardens, and beachfront categories step straight onto the sand.

Hotel Bakoua, rooms
Hotel Bakoua, rooms
Hotel Bakoua, rooms

The infinity pool

Bring a swimsuit.

Terracotta pavers and glass railings edge the curved infinity pool, facing out across the bay to the mountains.

Hotel Bakoua, the pool
Hotel Bakoua, the pool

Le Coco Bar

A wooden pontoon leads to this overwater deck, where bartenders pour Martinican rums beneath a conical thatch roof.

Hotel Bakoua, le coco bar
Hotel Bakoua, le coco bar
Hotel Bakoua, le coco bar

At the table

La Sirène serves fresh grilled seafood beside the sand, and drinks arrive on the wooden terrace under teal umbrellas.

Hotel Bakoua, at the table
Hotel Bakoua, at the table
Hotel Bakoua, at the table

How it began

Former Pan Am manager Guy de La Houssaye built the hotel in 1965 on the foundations of a colonial family home.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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