Provençal country inn
Two 19th-century stone buildings make up the inn, with breakfast served outdoors among fruit and olive trees.
What it’s good at
Listed
Contemporary furnishings set against exposed stone walls and timber ceilings across both buildings.
Listed
Nineteenth-century stone walls shape the main bastide and the restored village sheepfold.
What they say
Michelin Selected
Michelin
Rooms are divided between a classic stone farmhouse and the farm’s old sheepfold; both are stylish and contemporary but with plenty of timeless farmhouse atmosphere.
Somewhere quiet
Away from the crowds. Getting around takes intention.
In the quiet village of Le Rouret, a short walk from Le Clos Saint Pierre.
The rooms
Exposed stone walls and timber ceilings shape the bedrooms, and several in the sheepfold open onto sunny terraces.
The pool
Bring a swimsuit.
The unheated black-tiled pool is set into a dry-stone terrace between the bastide and the sheepfold.
At the table
Breakfast is served on the shaded stone terrace or beside the lounge hearth, with an honesty bar open all day.
How it began
Chef Daniel Ettlinger reunited the 19th-century farmhouse and its long-separated sheepfold in 2008 to create the inn.
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.