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Hôtel et Restaurant La Maison Bleue

Annecy, FranceVeyrier-du-Lac

Hôtel et Restaurant La Maison Bleue

Gastronomic lakeside auberge

Veyrier-du-Lac   Annecy, France

Opened

1992

Price

$$$$

Outside the door

Gastronomic lakeside auberge

An intimate blue-fronted villa on Lake Annecy where days revolve around wild swims from the pontoon and alpine dinners.

Hôtel et Restaurant La Maison Bleue

What it’s good at

Our shorthand ↗
Local

Notable

Savoyard lake fish and wild alpine herbs shape the intimate lakeside stay.

Luxe

Listed

Eleven intimate lakeside rooms with private lakeview balconies and in-room balneotherapy tubs.

Wellness

Listed

An outdoor cedar sauna with panoramic lake views and a Norwegian hot tub.

Our shorthand ›
Hôtel et Restaurant La Maison Bleue
Hôtel et Restaurant La Maison Bleue
Hôtel et Restaurant La Maison Bleue

What they say

Michelin Selected

Michelin

Behind its distinctive blue façade, La Maison Bleue’s eleven guest rooms put a contemporary spin on traditional Alpine design with neutral shades and cozy wood paneled walls.
— Michelin 
Hôtel et Restaurant La Maison Bleue

Somewhere quiet

Away from the crowds. Getting around takes intention.

The villa sits on the quiet eastern shore in Veyrier-du-Lac. Annecy's medieval old town is a ten-minute drive away.

The rooms

Wood-paneled walls echo alpine chalets, and private balconies open toward Lake Annecy. Select rooms add deep balneotherapy tubs.

Hôtel et Restaurant La Maison Bleue, rooms
Hôtel et Restaurant La Maison Bleue, rooms
Hôtel et Restaurant La Maison Bleue, rooms

Sauna and hot tub

A red cedar barrel sauna looks out through a round viewing bubble, beside a wood-fired Norwegian bath on the lakeside deck.

Hôtel et Restaurant La Maison Bleue, the spa
Hôtel et Restaurant La Maison Bleue, the spa

Restaurant

La Table de Yoann Conte

Tables hold carved wooden mountain sculptures in the two-Michelin-starred dining room. Courses draw on wild alpine herbs and Breton seafood.

Hôtel et Restaurant La Maison Bleue, la table de yoann conte
Hôtel et Restaurant La Maison Bleue, la table de yoann conte
Hôtel et Restaurant La Maison Bleue, la table de yoann conte

At the table

Breakfast is laid across a rustic counter with fresh brioche loaves and regional mountain cheeses.

Hôtel et Restaurant La Maison Bleue, at the table

How it began

Hôtel et Restaurant La Maison Bleue, how it began

Chef Marc Veyrat opened the original auberge in 1992, handing the house to his former apprentice Yoann Conte in 2010.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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