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Hotel La Bouitte

Saint-Martin-de-Belleville, FranceSaint Marcel

Hotel La Bouitte

Handcrafted alpine hideaway

Saint Marcel   Saint-Martin-de-Belleville, France

Opened

1976

Price

$$$$

Outside the door

Handcrafted alpine hideaway

Chunky timber, exposed beams, and crackling fireplaces create an intimate family chalet where guests gather on the garden terrace after skiing.

Hotel La Bouitte
“dining options along the way range from the two-Michelin-star La Bouitte to the Ferme de la Choumette, where tables overlook barns filled with cows and goats”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Local

Remarkable

Three generations of the Meilleur family celebrate Savoyard heritage through local raw milk, mountain honey, and alpine gastronomy.

Luxe

Notable

Intimate fifteen-room chalet service delivered directly by the host family, complete with private ski shuttles and plush comforts.

Wellness

Notable

La Bèla Vya Spa features a hay sauna, indoor lake pool, and treatments using warm mountain stones.

Our shorthand ›
Hotel La Bouitte
Hotel La Bouitte
Hotel La Bouitte

What they say

One Michelin Key

Michelin

Also in Condé Nast Traveler.

The building is a picturesque classic, its rooms and suites are richly textured and packed with historical detail — not to mention luxe modern comforts.
— Michelin 
Hotel La Bouitte

Somewhere quiet

Away from the crowds. Getting around takes intention.

Tucked into the quiet hamlet of Saint-Marcel, the chalet sits minutes from the Trois Vallées ski lifts via private shuttle.

Hotel La Bouitte

The rooms

Carved antique woodwork and Savoyard wools dress fifteen bedrooms, with private balconies framing views across the Belleville valley.

Hotel La Bouitte, rooms
Hotel La Bouitte, rooms
Hotel La Bouitte, rooms

The indoor pool

Bring a swimsuit.

The heated indoor pool mirrors an alpine lake, set beneath timber beams and an illuminated mountain mural.

Hotel La Bouitte, the pool
Hotel La Bouitte, the pool

The spa

Hotel La Bouitte, the spa
Hotel La Bouitte, the spa

Dogs stay too.

Hotel La Bouitte

At the table

The dining room serves Savoyard dishes of lake char and foraged herbs, backed by a 22,000-bottle wine cellar.

Hotel La Bouitte, at the table
Hotel La Bouitte, at the table
Hotel La Bouitte, at the table

How it began

Hotel La Bouitte, how it began

Founded in 1976 on a potato field, the property began as a humble lunch terrace for off-piste skiers descending the mountain.

Hotel La Bouitte
Hotel La Bouitte

Stay here

Hotel La Bouitte

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $800 a night

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