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Hôtel La Ferme d'Augustin

Saint-Tropez, FranceRamatuelle

Hôtel La Ferme d'Augustin

Provençal vineyard farmhouse

Ramatuelle   Saint-Tropez, France

Opened

1978

Price

$$$

Outside the door

Provençal vineyard farmhouse

Life here moves at a quiet agricultural pace, centered on long garden breakfasts and evening drinks beneath the mulberry trees.

Hôtel La Ferme d'Augustin

What it’s good at

Our shorthand ↗
Local

Notable

Estate-grown Clos de Bellevue biodynamic rosé and olive oil pressed from family groves.

Design

Listed

Airy stone farmhouse pavilions furnished with terracotta tiles and Provençal antiques.

Classic

Listed

Run by the Vallet family since 1978, continuing Augustin's open-table hospitality tradition.

Our shorthand ›
Hôtel La Ferme d'Augustin
Hôtel La Ferme d'Augustin
Hôtel La Ferme d'Augustin

What they say

Michelin Selected

Michelin

The charmingly down-to-earth La Ferme d’Augustin, set in an old stone farmhouse in the wooded hills above Plage de Tahiti, is a reminder of these simpler days and timeless pleasures.
— Michelin 
Hôtel La Ferme d'Augustin

Tucked away

A place apart: the property is the destination.

Tahiti Beach is a short stroll through the wooded hills, and the port of Saint-Tropez is five minutes away by car.

Hôtel La Ferme d'Augustin
Hôtel La Ferme d'Augustin
Hôtel La Ferme d'Augustin

The rooms

Bedrooms have terracotta tile floors and local artwork, while suites open onto their own private gardens.

Hôtel La Ferme d'Augustin, rooms
Hôtel La Ferme d'Augustin, rooms
Hôtel La Ferme d'Augustin, rooms

The pool

Bring a swimsuit.

The balneotherapy pool is heated year-round to 30°C and set on a terracotta deck beneath umbrella pines.

Hôtel La Ferme d'Augustin, the pool
Hôtel La Ferme d'Augustin, the pool

Bar

The Guinguette

Bartenders shake Ninette Spritzes made with estate orange wine across a rustic timber counter beside the pool.

Hôtel La Ferme d'Augustin, the guinguette
Hôtel La Ferme d'Augustin, the guinguette
Hôtel La Ferme d'Augustin, the guinguette

At the table

The garden terrace serves wild-caught fish from Saint-Tropez fishermen and vegetables gathered from the estate plots.

Hôtel La Ferme d'Augustin, at the table

How it began

Hôtel La Ferme d'Augustin, how it began

Tuscan immigrant Augustin Folco began feeding beachgoers at his farm table in the 1950s, collecting payment in an honesty box.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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