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Hôtel Le Bailli de Suffren

Rayol-Canadel-sur-Mer, France

Hôtel Le Bailli de Suffren

Terraced Riviera estate

Rayol-Canadel-sur-Mer, France

Renovated

2017

Price

$$$

Outside the door

Terraced Riviera estate

Built into the hillside above a private cove, the estate steps down to the water at an unhurried Riviera pace.

Hôtel Le Bailli de Suffren

What it’s good at

Our shorthand ↗
Design

Notable

François Champsaur styled maritime interiors using custom enamelled lava stone and tinted cement.

Resort

Notable

A private cove beach and heated pool anchor three waterside dining venues.

Local

Listed

Terraces overlook the Îles d'Or across the protected waters of Rayol-Canadel.

Our shorthand ›
Hôtel Le Bailli de Suffren
Hôtel Le Bailli de Suffren
Hôtel Le Bailli de Suffren

What they say

Michelin Selected

Michelin

The suites showcase some contemporary (and even modern) touches, after a 2017 renovation, but remain firmly rooted in tradition.
— Michelin 
Hôtel Le Bailli de Suffren

Somewhere quiet

Away from the crowds. Getting around takes intention.

Rayol-Canadel hugs the rocky coast, looking across open water to the Îles d'Or away from the bustle of Saint-Tropez.

The rooms

Every room looks out across the sea to the Îles d'Or, opening onto its own balcony or terrace.

Hôtel Le Bailli de Suffren, rooms
Hôtel Le Bailli de Suffren, rooms
Hôtel Le Bailli de Suffren, rooms

The pool

Bring a swimsuit.

Yellow daybeds line the wooden deck beside the heated freshwater pool, looking straight over the open sea.

Hôtel Le Bailli de Suffren, the pool
Hôtel Le Bailli de Suffren, the pool

The spa and gym

Treatment cabins face the water for Institut Esthederm therapies, and cardio machines look straight out across the sea.

Hôtel Le Bailli de Suffren, the spa and gym
Hôtel Le Bailli de Suffren, the spa and gym

At the table

Three open-air venues serve wood-grilled lunches by the pool, evening cocktails, and fresh Mediterranean seafood along the sand.

Hôtel Le Bailli de Suffren, at the table
Hôtel Le Bailli de Suffren, at the table
Hôtel Le Bailli de Suffren, at the table

How it began

Hôtel Le Bailli de Suffren, how it began

The property was built in the 1960s before shoreline building restrictions, named after an 18th-century French vice-admiral.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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