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Hotel Poseidon

Amalfi Coast, ItalyPositano

Hotel Poseidon

Mid-century family villa

Positano   Amalfi Coast, Italy

Renovated

2010

Price

$$$$

Outside the door

Mid-century family villa

The hotel remains the seaside home it was in 1955, complete with mid-century style and a vintage convertible for coastal drives.

Hotel Poseidon

What it’s good at

Our shorthand ↗
Wellness

Notable

A Turkish steam bath carved directly into the cliff's natural rock face.

Local

Notable

The founding Aonzo family still lives on site in their original seaside home.

Classic

Listed

Three generations of the same family running the property continuously since 1955.

Our shorthand ›
Hotel Poseidon
Hotel Poseidon
Hotel Poseidon

What they say

Michelin Selected

Michelin

Originally constructed as a private villa, the Hotel Poseidon opened its doors to the public in 1955, and is still going strong as a member of Positano’s small-but-elite fraternity of classic luxury hotels.
— Michelin 
Hotel Poseidon

Right in the middle

Well-located: walkable to some things, a short ride to more.

Viale Pasitea winds past local boutiques down to Spiaggia Grande, while the hotel sits halfway up Positano's coastal slope.

The rooms

Sea-facing rooms and suites open onto private terraces looking straight out across Positano to the water.

Hotel Poseidon, rooms
Hotel Poseidon, rooms
Hotel Poseidon, rooms

The pool

Bring a swimsuit.

The freshwater pool sits on a stone terrace overlooking the bay, lined with striped umbrellas and blue sun loungers.

Hotel Poseidon, the pool
Hotel Poseidon, the pool

The spa & gym

Il Tridente Restaurant

The restaurant serves traditional Neapolitan cuisine on an open terrace under a bougainvillea pergola overlooking the bay.

Hotel Poseidon, il tridente restaurant
Hotel Poseidon, il tridente restaurant
Hotel Poseidon, il tridente restaurant

At the table

The cocktail bar opens into an indoor lounge with a lit fireplace under masonry arches for cooler evenings.

Hotel Poseidon, at the table

How it began

Hotel Poseidon, how it began

Bruno and Liliana Aonzo bought a small house among lemon trees in 1950, opening it to guests five years later.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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