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Hôtel Restaurant Au Boeuf Couronné

Paris, FranceLa Villette

Hôtel Restaurant Au Boeuf Couronné

Historic brasserie holdout

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La Villette   Paris, France

Renovated

2017

Price

$$

Outside the door

The house

Groupe Joulie

Historic brasserie holdout

A studded leather reception wall and a storied Belle Époque brasserie create a lively stay opposite Parc de la Villette.

Hôtel Restaurant Au Boeuf Couronné

What it’s good at

Our shorthand ↗
Design

Notable

Interiors pair branded timber cattle silhouettes with burgundy leather seating, subway tiles, and solid wood desks.

Heritage

Notable

Anchored by a Belle Époque chophouse preserving the nineteenth-century La Villette livestock market era.

Local

Notable

Serves classic Normandy beef cuts, roasted bone marrow, and signature puffed potatoes beside Parc de la Villette.

Our shorthand ›
Hôtel Restaurant Au Boeuf Couronné

What they say

Also in Wallpaper*.

the restaurant’s owners have taken over the adjoining hostel and turned it into an unexpectedly slick 42-room hotel.
— Wallpaper* 
Hôtel Restaurant Au Boeuf Couronné

Right in the middle

Well-located: walkable to some things, a short ride to more.

Parc de la Villette and the Philharmonie de Paris sit across the avenue, with the Porte de Pantin metro steps away.

Hôtel Restaurant Au Boeuf Couronné

The rooms

Solid timber blocks serve as desks alongside burgundy leather chairs, belted storage holdalls, and white subway-tiled walk-in showers.

Hôtel Restaurant Au Boeuf Couronné, rooms
Hôtel Restaurant Au Boeuf Couronné, rooms
Hôtel Restaurant Au Boeuf Couronné, rooms

Restaurant Au Bœuf Couronné

Red velvet banquettes sit under brass ox-horn partitions, serving classic Normandy steaks and signature puffed potatoes.

Hôtel Restaurant Au Boeuf Couronné, restaurant au bœuf couronné
Hôtel Restaurant Au Boeuf Couronné, restaurant au bœuf couronné
Hôtel Restaurant Au Boeuf Couronné, restaurant au bœuf couronné

Restaurant

Patio Garden Terrace

Linen-draped bistro tables sit beneath white parasols and a living green wall in the secluded rear courtyard.

Hôtel Restaurant Au Boeuf Couronné, patio garden terrace
Hôtel Restaurant Au Boeuf Couronné, patio garden terrace

How it began

Hôtel Restaurant Au Boeuf Couronné, how it began

Originally opened during the Second Empire, this address is the final surviving chophouse from the nineteenth-century La Villette livestock market era.

Hôtel Restaurant Au Boeuf Couronné
Hôtel Restaurant Au Boeuf Couronné

Stay here

Hôtel Restaurant Au Boeuf Couronné

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $150 a night

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