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Hotel restaurant de Bouilhac

Montignac-Lascaux, France

Hotel restaurant de Bouilhac

Restored royal-physician townhouse

Montignac-Lascaux, France

Renovated

2022

Price

$$

Outside the door

Restored royal-physician townhouse

This honey-stone townhouse once belonged to Louis XV's royal physician, and it now runs as an intimate hotel with hands-on owners.

Hotel restaurant de Bouilhac

What it’s good at

Our shorthand ↗
Design

Notable

Antique armoires and Firbeix terracotta tiles sit beside understated contemporary furniture.

Heritage

Notable

A restored stone mansion built for King Louis XV's private royal physician.

Local

Notable

Gascon black pig and Bergerac wines served inside an atmospheric vaulted stone hall.

Our shorthand ›
Hotel restaurant de Bouilhac

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

Hôtel de Bouilhac is a 17th-century stunner, impressively well preserved and stylishly converted into a luxurious little boutique hotel.
— Michelin 
Hotel restaurant de Bouilhac

Right in the middle

Well-located: walkable to some things, a short ride to more.

The Vézère river flows a short stroll away, and the prehistoric Lascaux caves are scarcely a mile up the road.

Hotel restaurant de Bouilhac

The rooms

Antique armoires stand on chestnut parquet floors beneath beamed ceilings, framed by views over the village rooftops.

Hotel restaurant de Bouilhac, rooms
Hotel restaurant de Bouilhac, rooms
Hotel restaurant de Bouilhac, rooms

The pool

Bring a swimsuit.

The heated indoor pool sits beneath a glass conservatory roof, with a counter-current swim system facing exposed rock.

Hotel restaurant de Bouilhac, the pool
Hotel restaurant de Bouilhac, the pool

Restaurant

ro.bo

Chef Nick Honeyman cooks contemporary Périgord dishes, served in the paved limestone courtyard or beneath historic stone vaults.

Hotel restaurant de Bouilhac, ro.bo
Hotel restaurant de Bouilhac, ro.bo
The two standouts here are the historic atmosphere and the flawless taste of the interior design—Marie-Christine Meloen, who did the decor, is one of the best-known interior designers in Southwestern France.
— Condé Nast Traveler 

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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