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Hôtel Restaurant Origines par Adrien Descouls

Issoire, FranceLe Broc

Hôtel Restaurant Origines par Adrien Descouls

Volcanic culinary outpost

Le Broc   Issoire, France

Renovated

2021

Price

$$$

Outside the door

Volcanic culinary outpost

A modern geometric retreat perches beside fourteenth-century castle walls, opening wide to views of the Auvergne volcanic landscape.

Hôtel Restaurant Origines par Adrien Descouls

What it’s good at

Our shorthand ↗
Design

Notable

Geometric minimalist architecture in raw oak and local volcanic stone, adjoining fourteenth-century castle walls.

Luxe

Notable

Freestanding whirlpool bathtubs, sweeping volcano views, and an artisanal peasant-style breakfast served en suite.

Local

Notable

An Auvergne native chef leads terroir dining supplied by a permaculture garden and local farmers.

Our shorthand ›
Hôtel Restaurant Origines par Adrien Descouls

What they say

One Michelin Key

Michelin

They’re unapologetically modern in style, decorated in warm neutrals and soothingly minimalist in their décor.
— Michelin 
Hôtel Restaurant Origines par Adrien Descouls

Somewhere quiet

Away from the crowds. Getting around takes intention.

Perched in hillside Le Broc, walking trails trace old village paths toward panoramic lookouts over the Massif du Sancy.

Hôtel Restaurant Origines par Adrien Descouls

The rooms

Minimalist spaces pair raw oak and volcanic stone, while premium suites place freestanding whirlpool tubs beside panoramic valley windows.

Hôtel Restaurant Origines par Adrien Descouls, rooms
Hôtel Restaurant Origines par Adrien Descouls, rooms
Hôtel Restaurant Origines par Adrien Descouls, rooms

Dogs stay too.

Hôtel Restaurant Origines par Adrien Descouls

Restaurant Origines

Michelin-starred cooking draws on river fish and produce from the permaculture garden, set against wide volcano views.

Hôtel Restaurant Origines par Adrien Descouls, restaurant origines
Hôtel Restaurant Origines par Adrien Descouls, restaurant origines
Hôtel Restaurant Origines par Adrien Descouls, restaurant origines

At the table

Morning tables are set with regional charcuterie, Auvergne cheeses, and binoculars for looking out across the volcanic ridge.

Hôtel Restaurant Origines par Adrien Descouls, at the table

How it began

Hôtel Restaurant Origines par Adrien Descouls, how it began

The contemporary structure was built in 2018, rising directly alongside the fourteenth-century stone ruins of Château du Broc.

Hôtel Restaurant Origines par Adrien Descouls
Hôtel Restaurant Origines par Adrien Descouls

Stay here

Hôtel Restaurant Origines par Adrien Descouls

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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From about $250 per night

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