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Hôtel & Restaurant Sodade

Chaudes-Aigues, France

Hôtel & Restaurant Sodade

Thermal village auberge

Chaudes-Aigues, France

Opened

2018

Price

$$

Outside the door

Thermal village auberge

The hotel runs as an intimate mountain inn, pairing relaxed regional dining with easy access to the village hot springs.

Hôtel & Restaurant Sodade

What it’s good at

Our shorthand ↗
Local

Notable

Auvergne seasonal terroir cooking beside the Remontalou river in Cantal's thermal village.

Design

Listed

A 2018 redesign introduced streamlined blond wood joinery into the old village building.

Luxe

Listed

Private evening shuttles carry dining guests up to two-Michelin-starred Château du Couffour.

Our shorthand ›
Hôtel & Restaurant Sodade
Hôtel & Restaurant Sodade
Hôtel & Restaurant Sodade

What they say

Michelin Selected

Michelin

The hotel's rooms, redesigned in 2018, deploy wooden furniture and natural materials: straightforward but comfortable, with air conditioning and soundproofing that matter in an old building.
— Michelin 
Hôtel & Restaurant Sodade

Somewhere quiet

Away from the crowds. Getting around takes intention.

The Caleden thermal baths sit steps away, and Europe's warmest natural spring surfaces right in the village center.

Hôtel & Restaurant Sodade
Hôtel & Restaurant Sodade

The rooms

Rooms are simple and spacious, furnished with natural wood and soundproofed against noise from the village.

Hôtel & Restaurant Sodade, rooms
Hôtel & Restaurant Sodade, rooms
Hôtel & Restaurant Sodade, rooms

Restaurant Sodade

Custom banquettes fill the wood-paneled dining room, and a shaded riverside terrace serves seasonal regional bistro cooking.

Hôtel & Restaurant Sodade, restaurant sodade
Hôtel & Restaurant Sodade, restaurant sodade
Hôtel & Restaurant Sodade, restaurant sodade

At the table

At Château du Couffour, the two-Michelin-starred restaurant sits in a modern pavilion of glass and Corten steel.

Hôtel & Restaurant Sodade, at the table

How it began

The name comes from the Portuguese word for longing, honoring the family roots of the late chef Serge Vieira.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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