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Hotel Vier Jahreszeiten Starnberg

Starnberg, Germany

Hotel Vier Jahreszeiten Starnberg

Gourmet conference hotel

Starnberg, Germany

Opened

2006

Price

$$

Outside the door

Gourmet conference hotel

The hotel balances busy conference halls with serious culinary ambition, home to the Michelin-starred restaurant Aubergine.

Hotel Vier Jahreszeiten Starnberg

What it’s good at

Our shorthand ↗
Design

Listed

Classical dark wood panelling meets modern conference facilities and soundproof rooms.

Wellness

Listed

A rooftop panoramic terrace and Finnish sauna overlooking the rooftops of Starnberg.

Social

Listed

Leather club chairs and weekend live piano music inside the Hemingway Bar.

Our shorthand ›
Hotel Vier Jahreszeiten Starnberg
Hotel Vier Jahreszeiten Starnberg
Hotel Vier Jahreszeiten Starnberg

What they say

Michelin Selected

Michelin

Hotel Vier Jahreszeiten Starnberg

Right in the middle

Well-located: walkable to some things, a short ride to more.

Lake Starnberg is a five-minute walk away. For city trips, the local S-Bahn reaches central Munich in thirty minutes.

Hotel Vier Jahreszeiten Starnberg

The rooms

Soundproof windows keep each bedroom quiet. Interiors combine dark wood accents with uncluttered modern lines.

Hotel Vier Jahreszeiten Starnberg, rooms
Hotel Vier Jahreszeiten Starnberg, rooms
Hotel Vier Jahreszeiten Starnberg, rooms

The saunas and gym

The fifth-floor wellness space includes an 85-degree Finnish sauna, a bio-sauna, and a cardio room overlooking the town.

Hotel Vier Jahreszeiten Starnberg, the spa
Hotel Vier Jahreszeiten Starnberg, the spa

Restaurant

Aubergine

Chef Maximilian Moser serves tasting menus in a glass pavilion hung with sculptural wire chandeliers.

Hotel Vier Jahreszeiten Starnberg, aubergine
Hotel Vier Jahreszeiten Starnberg, aubergine
Hotel Vier Jahreszeiten Starnberg, aubergine

Restaurant Oliv's

The kitchen serves Lake Starnberg whitefish and Mediterranean dishes, alongside fresh breakfast and lunch buffets.

Hotel Vier Jahreszeiten Starnberg, restaurant oliv's
Hotel Vier Jahreszeiten Starnberg, restaurant oliv's

At the table

Hemingway Bar stocks 165 rums from 37 countries, shaken into cocktails beside an open fireplace.

Hotel Vier Jahreszeiten Starnberg, at the table

How it began

Hotel Vier Jahreszeiten Starnberg, how it began

Software entrepreneur Detlef Graessner built the hotel in 2006, after struggling to find modern conference lodging for his medical seminars.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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