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Kittawa Lodge

King Island, AustraliaPearshape

Kittawa Lodge

Southern Ocean outpost

Pearshape   King Island, Australia

Renovated

2024

Price

$$$$

Outside the door

Southern Ocean outpost

Wallabies graze outside off-grid timber lodges set across 96 coastal acres facing the raw swells of the Southern Ocean.

Kittawa Lodge

What it’s good at

Our shorthand ↗
Design

Notable

Off-grid charred timber pavilions with French fireplaces and floor-to-ceiling ocean glass framing custom handmade concrete soaking tubs.

Luxe

Notable

Personalized host-prepared multi-course in-lodge dining, curated King Island breakfast provisions, and bespoke picnic hampers for island exploration.

Local

Notable

Direct immersion in King Island wildlife, Tasmanian artworks, and meals built around local dairy, beef, and Bass Strait seafood.

Our shorthand ›
Kittawa Lodge
Kittawa Lodge
Kittawa Lodge

What they say

UK Readers' Choice Awards – Australasia and the South Pacific

Condé Nast Traveler

2025

Kittawa Lodge

Tucked away

A place apart: the property is the destination.

Isolated along Fitzmaurice Bay, the property borders empty beaches and windswept dunes populated by more wallabies than people.

Kittawa Lodge

The rooms

One-bedroom lodges pair French wood-burning fireplaces with handmade concrete tubs positioned against glass walls overlooking the sea.

Kittawa Lodge, rooms
Kittawa Lodge, rooms
Kittawa Lodge, rooms

The cedar hot tub

Filled with local natural spring water, the outdoor cedar tub overlooks coastal dunes and the Southern Ocean.

Kittawa Lodge, the spa
Kittawa Lodge, the spa

Yoga and massage

Outdoor timber platforms host private yoga sessions facing the sea, and remedial massages are delivered directly in-lodge.

Kittawa Lodge, yoga and massage
Kittawa Lodge, yoga and massage

At the table

Meals are served exclusively in-lodge, featuring multi-course dinners of Bass Strait seafood and King Island beef.

Kittawa Lodge, at the table
Kittawa Lodge, at the table
Kittawa Lodge, at the table

How it began

Kittawa Lodge, how it began

Founders Aaron Suine and Nick Stead worked with architect Stephen Sainsbury to build completely off-grid pavilions powered entirely by solar energy.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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