Alpine sporting heirloom
Soaring colonnades, hand-stenciled silk walls, and sweeping alpine views anchor this grand institution, where winter sporting tradition feels palpably alive.
“elite athletes often compete at the Kulm Hotel, credited as the birthplace of modern winter sports.”
Where it shines
Exceptional
Discreet Swiss hospitality featuring dedicated ski valets with heated gear rods and personalized herbal pillow menus.
Exceptional
Birthplace of alpine winter tourism since 1856, linked to the Cresta Run and two Winter Olympic Games.
Exceptional
A grand nineteenth-century institution where generations gather for afternoon tea under soaring chandeliers in the Great Hall.
What they say
Three Michelin Keys
Michelin
Forbes Four-Star
Forbes Travel Guide
2026
Also in AFAR and Tatler.
While many a classic grand hotel has undergone a character-sapping renovation, the Kulm remains, aesthetically at least, exactly as it was:…
“Dating back to 1856, Kulm Hotel was the first hotel in St. Moritz. But don't let its age fool you—Kulm Hotel delivers all the modern necessities and comforts while maintaining its grand, maximalist approach to interior design.”
Right in the middle
Well-located: walkable to some things, a short ride to more.
In St. Moritz overlooking the lake and alpine peaks, a short walk from village shops.
The rooms
Bedrooms feature fragrant Swiss stone pine ceilings and granite bathrooms, with private balconies opening over Lake St. Moritz.
The pools
Bring a swimsuit.
Underwater music plays in the 20-metre indoor pool, and the heated outdoor bath gazes across Lake St. Moritz.
The spa and gym
A saltwater grotto and Finnish saunas sit beside cardio studios looking out over Engadine pine forests.
Dogs stay too.
Restaurant
Kulm Country Club
Lord Norman Foster reimagined this timber pavilion, where Mauro Colagreco shapes wood-fired dishes overlooking the park.
The grand hotel instantly wows with its stately entry... the lobby offers just a taste of the extravagant extras to come.
At the table
Sunny Bar remains the historic clubhouse for Cresta toboggan riders. Nearby, park terraces serve traditional Engadine fondue.
How it began
In 1864, hotelier Johannes Badrutt made a wager with British summer guests, sparking the birth of alpine winter tourism.
Good to know
Stay here
Kulm Hotel St. Moritz
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St. Moritz
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.