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La Colombe d'Or Hotel and Restaurant

Saint-Paul-de-Vence, France

La Colombe d'Or Hotel and Restaurant

Storied artist inn

Saint-Paul-de-Vence, France

Price

$$$$

Outside the door

Storied artist inn

The hotel runs as an unpretentious village auberge, where twentieth-century masterworks hang above dinner tables serving traditional country cooking.

La Colombe d'Or Hotel and Restaurant
“At heart, it’s a rustic space suffused with bonhomie and an organic sense of self.”
— The 50 Discovery 

What it’s good at

Our shorthand ↗
Heritage

Exceptional

Twentieth-century masters including Picasso and Matisse traded original canvases for board.

Classic

Remarkable

Continuously run by the Roux family, still accepting reservations by phone or mail.

Design

Notable

Reclaimed castle stonework from Aix-en-Provence frames vintage Provençal rooms with four-poster beds.

Our shorthand ›

What they say

Also in Condé Nast Traveler, The 50 Discovery and AFAR.

The simple stone façade, built of blocks extracted from a castle in Aix-en-Provence, is covered in Spanish tiles that occasionally burst into random riffs of red and blue.
— Condé Nast Traveler 
La Colombe d'Or Hotel and Restaurant

Somewhere quiet

Away from the crowds. Getting around takes intention.

Pétanque games run on Place du Général de Gaulle just outside, and the village's medieval ramparts rise steps away.

The rooms

Wooden four-poster beds stand beneath patterned canopies, dressed with white lace duvets and worn oriental rugs.

The water

Bring a swimsuit.

La Colombe d'Or Hotel and Restaurant, the pool

The pool

An Alexander Calder mobile stands beside the heated green-tiled pool, set against ivy-clad stone walls.

Restaurant

La Colombe d'Or

Terrace tables sit beneath plane trees beside a Fernand Léger ceramic mural, serving classic Provençal hors d'oeuvres and stuffed vegetables.

La Colombe d'Or Hotel and Restaurant, la colombe d'or
La Colombe d'Or Hotel and Restaurant, la colombe d'or
Today, pieces by Fernand Léger, Pablo Picasso, and Joan Miró adorn the cozy dining room where guests savor regional specialties.
— AFAR 

How it began

La Colombe d'Or Hotel and Restaurant, how it began

Paul Roux opened the property in 1920 as Chez Robinson, an open-air café where locals gathered for weekend dancing.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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