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La Mare aux Oiseaux

Briere, FranceSaint-Joachim

La Mare aux Oiseaux

Thatched marshland inn

Saint-Joachim   Briere, France

Renovated

2020

Price

$$$

Outside the door

The house

The Originals

Thatched marshland inn

Traditional reed-thatched chaumières and wooden cabins stand over the waterways, grounding each stay in the rhythm of the marsh.

La Mare aux Oiseaux

What it’s good at

Our shorthand ↗
Design

Notable

Thatched cottages and stilted wooden cabins with private decks above the marshes.

Local

Notable

Set on Île de Fédrun, where dinners highlight Brière marsh duck and eel.

Luxe

Listed

Guaranteed tables at Éric Guérin’s Michelin-starred restaurant and suites with outdoor Nordic baths.

Our shorthand ›
La Mare aux Oiseaux
La Mare aux Oiseaux
La Mare aux Oiseaux

What they say

Michelin Selected

Michelin

It’s set on an island, and rooms are housed in stilted cabins, just slightly elevated above the marshes of one of the largest wetlands in France.
— Michelin 
La Mare aux Oiseaux

Tucked away

A place apart: the property is the destination.

Île de Fédrun sits deep in the Brière wetlands. Flat-bottomed chaland boats drift along canals lined with wild reed beds.

La Mare aux Oiseaux
La Mare aux Oiseaux

The rooms

Pilotis suites stand on stilts directly over the water with private verandas. Select garden suites feature freestanding stone bathtubs.

La Mare aux Oiseaux, rooms
La Mare aux Oiseaux, rooms
La Mare aux Oiseaux, rooms

The pool

Bring a swimsuit.

The outdoor swimming pool sits on a timber deck lined with cushioned loungers and umbrellas beside the cottages.

La Mare aux Oiseaux, the pool
La Mare aux Oiseaux, the pool

The hot tub

Sunken into a timber deck beneath a skylight, the indoor hot tub opens through glass doors onto the garden terrace.

La Mare aux Oiseaux, the spa
La Mare aux Oiseaux, the spa

Restaurant

La Table d’Éric Guérin

Chef Éric Guérin serves Michelin-starred dishes of Loire estuary seafood in a glass conservatory overlooking the gardens.

La Mare aux Oiseaux, la table d’éric guérin
La Mare aux Oiseaux, la table d’éric guérin
La Mare aux Oiseaux, la table d’éric guérin

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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