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L'Auberge Basque

Saint-Pee-sur-Nivelle, France

L'Auberge Basque

Modernist Basque hideaway

Saint-Pee-sur-Nivelle, France

Renovated

2006

Price

$$$

Outside the door

Modernist Basque hideaway

A seventeenth-century timbered farmhouse meets contemporary architecture, opening onto quiet parkland with sweeping views of Mount La Rhune.

L'Auberge Basque
“Step inside, though, and this 11-room inn shows its true colors as an edgy mix of urban good taste and farmhouse Basque.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Notable

A seventeenth-century Basque farmhouse fused with a contemporary glass-and-concrete cube and minimalist Flamant interiors.

Heritage

Notable

A preserved 1672 Basque farmhouse retaining original structural timber framing and centuries-old exterior stonework.

Local

Notable

Basque hillside setting overlooking Mount La Rhune, featuring Pyrenean stone vanities and handcrafted local ceramics.

Our shorthand ›
L'Auberge Basque
L'Auberge Basque
L'Auberge Basque

What they say

One Michelin Key

Michelin

Also in Condé Nast Traveler.

This antique inn, more than three centuries old, was expanded with an unapologetically modernist addition, and the resulting building is a lively hybrid...
— Michelin 
L'Auberge Basque

Tucked away

A place apart: the property is the destination.

Tucked into the rural hills of Saint-Pée-sur-Nivelle, the inn sits between the Atlantic coast and the Pyrenean peaks.

L'Auberge Basque
L'Auberge Basque

The rooms

Waxed oak floors meet Pyrenean stone vanities, with select rooms opening onto private balconies facing the Basque hillside.

L'Auberge Basque, rooms
L'Auberge Basque, rooms
L'Auberge Basque, rooms

The pool

Bring a swimsuit.

Wooden loungers border the heated swimming pool, set on open lawns facing the Pyrenean foothills.

L'Auberge Basque, the pool
L'Auberge Basque, the pool

Dogs stay too.

L'Auberge Basque
L'Auberge Basque
L'Auberge Basque

Restaurant

La Table de Cédric Béchade

Chef Cédric Béchade serves Michelin-starred Basque cuisine at light wood tables along full-height garden windows.

L'Auberge Basque, la table de cédric béchade
L'Auberge Basque, la table de cédric béchade
L'Auberge Basque, la table de cédric béchade

How it began

L'Auberge Basque, how it began

Built in 1672 as a traditional Basque inn, the centuries-old stone farmhouse was reimagined with a contemporary modernist cube addition.

L'Auberge Basque
L'Auberge Basque

Stay here

L'Auberge Basque

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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