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Le Barn

Bonnelles, France

Le Barn

Pastoral equestrian estate

Bonnelles, France

Opened

2018

Price

$$

Outside the door

Pastoral equestrian estate

The estate shares its grounds with a working horsemanship academy, letting guests wander between horse paddocks and forest trails.

Le Barn

What it’s good at

Our shorthand ↗
Design

Remarkable

Restored agricultural barns combine cork-lined walls with Shaker woodwork and copper tones.

Resort

Notable

Pond rowing, woodland cycling, and horse whispering across a sprawling forest estate.

Wellness

Listed

Nordic baths and an old watermill hammam sit beside a natural swimming pond.

Our shorthand ›
Le Barn
Le Barn
Le Barn

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

Formerly an equestrian estate, it’s been redeveloped by a cutting-edge Parisian design firm, and the result is a hotel that’s comfortingly rustic and refreshingly stylish at the same time.
— Michelin 
“Parisian design studio Be-poles—other projects include NoMad hotels in New York and L.A.—has repurposed several Fifties barns into bedrooms with waxed canvas curtains, Shaker-style furniture and Frédéric Forest horse sketches tacked to cork walls.”
— Condé Nast Traveler 
Le Barn

Tucked away

A place apart: the property is the destination.

The Forest of Rambouillet surrounds the estate, with cycling trails leading to villages like Rochefort-en-Yvelines.

Le Barn

The rooms

Bedrooms have cork-lined walls and Shaker woodwork, with windows looking straight out toward the pastures and fishing pond.

Le Barn, rooms
Le Barn, rooms
Le Barn, rooms

The spa

Therapists practice Shiatsu and Ayurvedic bodywork inside the 19th-century watermill, and open-air Nordic hot tubs overlook the woods.

The Bar at the Bergerie

A fluted wooden counter sits beneath a woodland tapestry, and a white tiled stove warms the lounge.

Le Barn, the bar at the bergerie
Le Barn, the bar at the bergerie

Restaurant

La Serre

Long communal tables fill the sunlit glasshouse, and dishes draw from the estate's permaculture vegetable garden.

Le Barn, la serre
Le Barn, la serre

How it began

Le Barn, how it began

Horseman William Kriegel partnered with hotelier Édouard Daehn in 2018 to convert disused barns on his stud farm.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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