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Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

Oxford, United KingdomGreat Milton

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

Gastronomic manor estate

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Great Milton   Oxford, United Kingdom

Opened

1984

Price

$$$$

Outside the door

The house

Belmond

Gastronomic manor estate

Flagstone floors, wood-beamed ceilings, and open fireplaces soften a 15th-century stone manor set among manicured lawns, lavender borders, and orchard pathways.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
“Beyond the stone gateway, painstakingly landscaped gardens and historic architecture hides one of the U.K.’s most extraordinary culinary experiences.”
— Forbes Travel Guide 

What it’s good at

Our shorthand ↗
Luxe

Exceptional

Pre-arrival bedding consultations, personal estate tours, and complimentary carafes of Madeira.

Classic

Remarkable

An unbroken four-decade culinary institution drawing multi-generational diners to rural Oxfordshire.

Local

Remarkable

An organic walled garden and heritage orchard harvest ninety vegetable varieties for dinner.

Our shorthand ›
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

What they say

Three Michelin Keys

Michelin

UK Readers' Choice Awards – The best hotels in the rest of the UK

Condé Nast Traveler

2025

Also in Forbes Travel Guide.

A stone path leads past the green grass, hedgerows, and delphiniums to a honey-colored fifteenth-century manor house.
— Michelin 
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

Tucked away

A place apart: the property is the destination.

The quiet village of Great Milton offers thatched stone cottages and a 14th-century church, set just twenty-five minutes from central Oxford.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

The rooms

Individually themed bedrooms feature grass-paper wall coverings, marble bathrooms, and freestanding bathtubs, stocked with fresh estate fruit and carafes of Madeira.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, rooms
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, rooms
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, rooms

Dogs stay too.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

At the table

White-linen tables sit in stone mullioned bay windows, serving seasonal French dishes sourced directly from the estate gardens.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, at the table
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, at the table

How it began

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, how it began

Chef Raymond Blanc established the countryside retreat in 1984, transforming a Grade II listed 15th-century manor surrounded by working heritage orchards.

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

Stay here

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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