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Le Manoir de Malagorse

Souillac, France

Le Manoir de Malagorse

Restored stone manor

Souillac, France

Price

$$

Outside the door

Restored stone manor

The estate runs like an intimate family home, arranged around a stone courtyard and ten acres of rolling Lot countryside.

Le Manoir de Malagorse

What it’s good at

Our shorthand ↗
Design

Notable

Architect Dominique Parnet converted stone farm outbuildings over original linseed-oiled Cahors floors.

Heritage

Notable

Owners Anna and Abel spent twenty years restoring this nineteenth-century country estate.

Local

Notable

Chef Abel serves Quercy lamb and Rocamadour cheese beneath the courtyard mulberry tree.

Our shorthand ›
Le Manoir de Malagorse

What they say

Michelin Selected

Michelin

A charmingly weathered 19th-century manor on ten acres of land in the South West serves as the setting for the intimate Manoir de Malagorse.
— Michelin 
Le Manoir de Malagorse

Tucked away

A place apart: the property is the destination.

In Cuzance on ten acres of rural parkland, surrounded by Dordogne Valley countryside.

Le Manoir de Malagorse

The rooms

Suites in the converted stables retain exposed limestone walls and antique oak latched doors. Contemporary furniture sits on original stone floors.

Le Manoir de Malagorse, rooms
Le Manoir de Malagorse, rooms
Le Manoir de Malagorse, rooms

Pool and massage

Bring a swimsuit.

An outdoor heated pool sits in the parkland garden, and massages take place in an exposed stone treatment room.

Le Manoir de Malagorse, the pool
Le Manoir de Malagorse, the pool

The sauna and hot tub

A wooden Nordic bath sits on the terrace overlooking the grounds, and an indoor sauna has tiered timber benches.

Le Manoir de Malagorse, the spa
Le Manoir de Malagorse, the spa

At the table

Breakfast is served at the long kitchen table, with oven-warm pastries and eggs made to order.

Le Manoir de Malagorse, at the table
Le Manoir de Malagorse, at the table

How it began

Le Manoir de Malagorse, how it began

Anna and Abel ran a Courchevel restaurant for fifteen seasons before buying the neglected estate in 1999, restoring one outbuilding each winter.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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