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Le Marne Relais

Monferrato, ItalyCostigliole d'Asti

Le Marne Relais

Illustrated vineyard farmstead

Costigliole d'Asti   Monferrato, Italy

Opened

2022

Price

$$$

Outside the door

The house

SLH

Illustrated vineyard farmstead

Restored farmsteads sit within a working winery, where Monferrato vineyards surround suites dedicated to Italian poets and contemporary illustrators.

Le Marne Relais

What it’s good at

Our shorthand ↗
Design

Notable

Suites hold custom works by Italian illustrators and views from a suspended treehouse.

Wellness

Notable

A 25-meter indoor lap pool enclosed in panoramic glass overlooks the vineyard valley.

Local

Notable

The Mura Mura estate pours its own wine inside vaulted brick cellars.

Our shorthand ›
Le Marne Relais
Le Marne Relais
Le Marne Relais

What they say

Michelin Selected

Michelin

Set on the grounds of a winery in the UNESCO-listed landscape of Langhe and Monferrato, it’s made up of just fourteen rooms.
— Michelin 
Le Marne Relais

Tucked away

A place apart: the property is the destination.

On the Mura Mura wine estate in Costigliole d'Asti, surrounded by Monferrato vineyards and hazelnut groves.

Le Marne Relais
Le Marne Relais

The rooms

Bedrooms feature acacia wood floors, freestanding soaking tubs, and vineyard views, alongside a detached suite perched on stilts above the vines.

Le Marne Relais, rooms
Le Marne Relais, rooms
Le Marne Relais, rooms

The pool

Bring a swimsuit.

Three lap lanes run beneath exposed timber beams, bordered by loungers and floor-to-ceiling glass looking onto the lawn.

Le Marne Relais, the pool
Le Marne Relais, the pool

The spa and gym

A Finnish cedar sauna sits beside a sunken mosaic whirlpool, and Technogym cardio machines look out over the vines.

Le Marne Relais, the spa
Le Marne Relais, the spa

At the table

Radici serves seasonal Monferrato dishes under vaulted brick ceilings, and an outdoor terrace looks over the cherry orchard.

Le Marne Relais, at the table
Le Marne Relais, at the table

How it began

Le Marne Relais, how it began

The founders of Grom gelato bought the property in 2008 to grow fruit for sorbets, later converting the farmsteads into a winery.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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