Ardennes stone inn
A longtime local family runs this stone townhouse as an intimate inn centered around an open hearth.
What it’s good at
Listed
Ardennes terroir and wood-fired grill dishes anchored by Durbuy's longtime Caerdinael family.
What they say
Michelin Selected
Michelin
Somewhere quiet
Away from the crowds. Getting around takes intention.
Cobbled pedestrian lanes wrap around the doorway, leading past stone facades toward the Ourthe river.
The rooms
Upper-floor rooms sit beneath exposed timber beams, and a private suite opens onto a terrace overlooking the town.
At the table
Wooden tables fill the stone terrace beneath an awning, where Ardennes meats come straight from the wood-fired grill.
How it began

The Caerdinael family named the inn after their daughter Victoria, continuing seven decades of hospitality in Durbuy.
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.