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Le Vieux Logis

Tremolat, France

Le Vieux Logis

Périgord priory hideaway

Tremolat, France

Renovated

1990

Price

$$$

Outside the door

Périgord priory hideaway

Périgordian stone walls, manicured boxwood parterres, and a babbling brook create an unhurried French country retreat in a quiet village.

Le Vieux Logis

What it’s good at

Our shorthand ↗
Heritage

Remarkable

Sixteenth-century priory walls, former tobacco-drying barns, and exposed timber beams anchor the historic Dordogne estate.

Classic

Remarkable

Welcoming travelers to Trémolat since 1952, preserving French country rituals and generational family-house hospitality.

Local

Remarkable

Périgordian gastronomy by chef Vincent Arnould pairs with quiet village life and formal French parkland.

Our shorthand ›
Le Vieux Logis

What they say

One Michelin Key

Michelin

Le Vieux Logis is a 25-room lodging with as much personality as luxury, still family-owned and operated after all these years.
— Michelin 
Le Vieux Logis

Somewhere quiet

Away from the crowds. Getting around takes intention.

Trémolat surrounds the hotel with honey-colored stone lanes, a central village square with its own bistro, and tranquil Dordogne riverbanks.

The rooms

Bedrooms across the priory and garden annexes feature exposed oak beams, antique furnishings, and views over formal clipped hedges.

Le Vieux Logis, rooms
Le Vieux Logis, rooms
Le Vieux Logis, rooms

The pool

Bring a swimsuit.

The heated outdoor pool sits amid landscaped lawns and clipped topiaries, with sun loungers facing the priory.

Le Vieux Logis, the pool
Le Vieux Logis, the pool

Dogs stay too.

Le Vieux Logis

Restaurant Le Vieux Logis

Michelin-starred dining fills the former tobacco-drying barn, where Chef Vincent Arnould serves Périgordian dishes beneath painted timber beams.

Le Vieux Logis, restaurant le vieux logis
Le Vieux Logis, restaurant le vieux logis
Le Vieux Logis, restaurant le vieux logis

At the table

Drinks are poured in the wood-paneled bar, and afternoon tables on the garden terrace look across clipped hedges.

Le Vieux Logis, at the table
Le Vieux Logis, at the table

How it began

Le Vieux Logis, how it began

Founded as a sixteenth-century priory and later a tobacco farm, the Giraudel family opened the estate as an inn in 1952.

Le Vieux Logis
Le Vieux Logis

Stay here

Le Vieux Logis

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $300 a night

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