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Locanda al Colle

Camaiore, Italy

Locanda al Colle

Mid-century hillside guesthouse

Camaiore, Italy

Renovated

2011

Price

$$$

Outside the door

Mid-century hillside guesthouse

Owner-led hospitality and contemporary art create an intimate house-party feel overlooking terraced olive groves and the Versilia coast.

Locanda al Colle

What it’s good at

Our shorthand ↗
Design

Remarkable

Reclaimed terracotta and Cardoso stone layered with mid-century furniture and contemporary art.

Luxe

Notable

Rivolta Carmignani linens, Simmons mattresses, and owner-led hospitality without formal check-in desks.

Heritage

Notable

Restored 1765 stone villas with exposed chestnut beams and historic monastic provenance.

Our shorthand ›
Locanda al Colle
Locanda al Colle
Locanda al Colle

What they say

One Michelin Key

Michelin

Also in Wallpaper*.

Locanda al Colle is little more than a guesthouse in a village in coastal Tuscany, a short distance from Pisa and Lucca…
— Michelin 
Locanda al Colle

Tucked away

A place apart: the property is the destination.

Tucked into the Apuan foothills above Camaiore, the property sits minutes from Pietrasanta's sculpture workshops and Versilia's sandy beaches.

The rooms

Interiors pair reclaimed terracotta floors and Cardoso stone with collectible mid-century furniture and picture windows framing forested hillsides.

Locanda al Colle, rooms
Locanda al Colle, rooms
Locanda al Colle, rooms

The pool

Bring a swimsuit.

The 15-meter heated saltwater pool sits on a stone terrace bordered by ancient olive trees.

Locanda al Colle, the pool
Locanda al Colle, the pool

At the table

Breakfasts and communal Tuscan dinners are served under the pergola terrace, with drinks from the garden honesty bar.

Locanda al Colle, at the table
Locanda al Colle, at the table
Inside, the view is equally impressive. Owner Riccardo Barsottelli ... decorated the interiors with a muted, retro palette and vintage furnishings passionately collected through the decades.
— Wallpaper* 

How it began

Locanda al Colle, how it began

Former fashion executive Riccardo Barsottelli transformed this 1765 monastic farmhouse into a home for his decades of collected vintage design.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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