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Maison Aribert

Uriage-les-Bains, France

Maison Aribert

Alpine gastronomic hideaway

Uriage-les-Bains, France

Opened

2019

Price

$$$

Outside the door

Alpine gastronomic hideaway

An eco-minded alpine sanctuary set within thermal parkland, where peaceful library lounges pair with permaculture gardens and mountain air.

Maison Aribert

What it’s good at

Our shorthand ↗
Local

Remarkable

Alpine permaculture gastronomy with Dauphiné trout, foraged herbs, and direct access to Belledonne mountain trails.

Luxe

Notable

Five intimate suites appointed with Swedish Hästens natural beds, private terraces, and attentive culinary hospitality.

Wellness

Notable

Hydrotherapy hot and cold plunge pools, Camilli method massage, and guided yoga retreats beside the park.

Our shorthand ›
Maison Aribert

What they say

One Michelin Key

Michelin

Eco-friendly Maison Aribert has just five sleek and luminous suites, all furnished with one-of-a-kind antiques, luxurious Hästens beds…
— Michelin 
Maison Aribert

Somewhere quiet

Away from the crowds. Getting around takes intention.

Footpaths lead directly from the thermal park into the Belledonne range, passing waterfalls and mountain trails just beyond the grounds.

Maison Aribert

The rooms

Suites blend antique pieces and original art with Swedish Hästens beds, opening onto private terraces overlooking the surrounding woods.

Maison Aribert, rooms
Maison Aribert, rooms
Maison Aribert, rooms

The plunge pools

Bring a swimsuit.

Recessed hot and cold plunge pools sit behind expansive windows looking out over the trees of Parc d'Uriage.

Maison Aribert, the pool
Maison Aribert, the pool

The spa

Therapists practice Sensitive Massage based on the Camilli method, alongside Ayurvedic bodywork and Reiki energy sessions.

Maison Aribert, the spa
Maison Aribert, the spa

The wellness space

The wellness studio in La Maison du Chef hosts regular yoga retreats and naturopathy sessions.

Maison Aribert, the wellness space

Restaurant

La Table de Christophe Aribert

Christophe Aribert's two-Michelin-starred kitchen prepares alpine menus with freshwater trout, guinea fowl, and foraged mountain herbs.

Maison Aribert, la table de christophe aribert
Maison Aribert, la table de christophe aribert
Maison Aribert, la table de christophe aribert

How it began

Maison Aribert, how it began

Chef Christophe Aribert restored an abandoned 19th-century chalet, pairing historic alpine architecture with geobiological, eco-conscious design.

Maison Aribert
Maison Aribert

Stay here

Maison Aribert

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $200 a night

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