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Masseria Trapanà

Lecce, Italy

Masseria Trapanà

Fortified Puglian masseria

Lecce, Italy

Opened

2016

Price

$$$

Outside the door

Fortified Puglian masseria

Life at this sixteenth-century fortified farmhouse unfolds around six walled gardens, quiet stone courtyards, and sprawling olive groves.

Masseria Trapanà
“the medieval masseria—a fortified farmhouse—was fully restored before guests arrived, with experts flying in to restore the sixth-century frescoes in the on-site chapel.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Notable

Pietra Leccese stone vaults and raw masonry beside towering wrought-iron four-poster beds.

Heritage

Notable

Restored sixteenth-century fortified farmhouse with ancient chapel frescoes and a subterranean olive press.

Local

Notable

Sixty hectares of century-old olive groves and orchards producing nineteen varieties of fruit.

Our shorthand ›
Masseria Trapanà
Masseria Trapanà
Masseria Trapanà

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

In classic Italian style modern-luxe furnishings share space with weathered stone walls; the comforts are, if not exactly high-tech, certainly up to date.
— Michelin 
Masseria Trapanà

Tucked away

A place apart: the property is the destination.

Centuries-old olive groves surround the estate on all sides. The baroque churches and limestone palazzi of Lecce are a short drive away.

Masseria Trapanà
Masseria Trapanà

The rooms

Pietra Leccese stone vaults arch over wrought-iron beds, and most suites open into private courtyards with outdoor double bathtubs.

Masseria Trapanà, rooms
Masseria Trapanà, rooms
Masseria Trapanà, rooms

The pool

Bring a swimsuit.

The outdoor saltwater pool stretches across the garden, bordered by drystone walls and daybeds shaded by plum trees.

Masseria Trapanà, the pool
Masseria Trapanà, the pool

The spa

An illuminated circular plunge pool sits inside historic vaulted stone chambers beside a subterranean hammam.

Masseria Trapanà, the spa

At the table

Breakfast and evening dinners bring produce harvested from the estate's orchards to a long communal table under stone vaults.

Masseria Trapanà, at the table
Masseria Trapanà, at the table

How it began

Masseria Trapanà, how it began

Australian hotelier Rob Potter-Sanders rescued the ruined farmhouse in 2013 after a century of neglect, uncovering forgotten frescoes in its private chapel.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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