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Migiwatei Ochi Kochi

Fukuyama, JapanTomonoura

Migiwatei Ochi Kochi

Coastal onsen ryokan

Tomonoura   Fukuyama, Japan

Renovated

2024

Price

$$$$

Outside the door

Coastal onsen ryokan

This waterfront inn runs on the rhythm of the tides. Days pass between private open-air mineral baths and multi-course seafood dinners.

Migiwatei Ochi Kochi

What it’s good at

Our shorthand ↗
Wellness

Notable

Open-air radium baths on every private terrace overlook the Seto Inland Sea.

Local

Notable

Seaside kaiseki pairs Setouchi red sea bream with views toward Sensuijima island.

Luxe

Listed

Sea-facing rooms balance custom Aoyama woodwork with Simmons beds and hand-ground morning coffee.

Our shorthand ›
Migiwatei Ochi Kochi
Migiwatei Ochi Kochi
Migiwatei Ochi Kochi

What they say

Michelin Selected

Michelin

Each of its rooms features an open-air onsen bath that shares in the same panoramic sea view; all are furnished in a hybrid style that blends contemporary luxury with Japanese tradition.
— Michelin 
Migiwatei Ochi Kochi

Somewhere quiet

Away from the crowds. Getting around takes intention.

Edo-era lanes and stone wharves wind through the historic port, which helped inspire the seaside town in Studio Ghibli's Ponyo.

Migiwatei Ochi Kochi
Migiwatei Ochi Kochi
Migiwatei Ochi Kochi

The rooms

Every room has a terrace tub looking straight out toward Sensuijima. Low wooden furniture keeps the water in view.

Migiwatei Ochi Kochi, rooms
Migiwatei Ochi Kochi, rooms
Migiwatei Ochi Kochi, rooms

The onsen

Three reservable open-air baths sit on the fifth floor and ground terrace, filled with natural radium spring water.

Migiwatei Ochi Kochi, the spa
Migiwatei Ochi Kochi, the spa

The spa

Spa Salon Room Shushu has a single treatment room for massage and esthetic rituals, beside a quiet dressing lounge.

Migiwatei Ochi Kochi, the spa

At the table

Tables at Dining SOU look straight out to sea over seasonal kaiseki featuring abalone. Drinks are served in the timbered lounge.

Migiwatei Ochi Kochi, at the table
Migiwatei Ochi Kochi, at the table

How it began

Migiwatei Ochi Kochi, how it began

The red-pigmented entrance survives from the late Edo period, when a travelers' inn here hosted German botanist Philipp Franz von Siebold.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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